Acorn, butternut, spaghetti, Kabocha, Red Kuri: winter squash are on full display at the fall farmers market. Just in time for Thanksgiving, join CUESA in celebrating squash and pumpkins in a diverse array of shapes, sizes, colors, and flavors. Taste and learn about different squash you’ll find at the Ferry Plaza Farmers Market, watch cooking demos by local chefs, and take home recipes.

View CUESA’s Guide to Winter Squash >

10 am - 1 pm: Squash-themed tasting

11 am - 12:30 pm: Squash-inspired cooking demos

11:00 am: Kara Haspel-Lind, Kara’s Cupcakes
11:45 am: Laura Werlin, Mac & Cheese Please!

All programs take place in the CUESA Classroom (under the arches of the north arcade of the Ferry Building) and are free to the public, with recipes and samples for all.