CUESA | Market to Table Demo: Cheryl Forberg

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

Cheryl Forberg

Saturday, April 20, 2013 - 11:00am to 11:45am

Stop by the CUESA kitchen for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Cheryl Forberg’s work is viewed by millions each week as the Nutritionist for the NBC Show, The Biggest Loser. She is a James Beard Award-winning chef, New York Times bestselling author, and now, an urban farmer.

Cheryl is the go-to source for healthy cooking, from soup to nuts, literally. She brings and delivers expertise to all her engagements - whether as an exclusive spokesperson, keynote speaker, or nutrition advisor - and effortlessly speaks to and about all the ingredients of nutritious diets.

Flavor First, one of Cheryl’s most recent books, reveals her cooking and weight-loss secrets from The Biggest Loser where she helps contestants transform their bodies, and their lives.

All demos take place in the CUESA kitchen under the north arcade of the Ferry Building and are free to the public with recipes and samples for all.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »