CUESA | Market to Table Demo: Dan Elinan

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

Saturday, April 13, 2013 - 11:00am to 11:45am

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Executive Chef Dan Elinan has been a member of the Hyatt family for 8 years. A native of Washington D.C., Elinan brings over 12 years of fine dining and haute cuisine experience from establishments ranging from five star luxury hotels to some of the nation’s well-regarded restaurants including Thomas Keller’s French Laundry and Eric Ripert’s Le Bernardin in New York. With Elinan’s global experience in the food industry, he has gained a deeper passion for food by learning culinary techniques in French, Latin, North American, Caribbean, Indian, Mediterranean, Asian, and Central European cuisines.

Elinan joined Grand Hyatt San Francisco as the Executive Chef in March 2013. He earned his bachelor degree in Culinary Arts Management from the Culinary Institute of America in Hyde Park, New York. Prior to his appointment, he was the Executive Chef at Hyatt Key West Resort and Spa.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) at 11 am and are free to the public, with recipes and samples for all.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »