CUESA | Evening Party: Hecho en San Francisco

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Hecho en San Francisco

Sunday, May 5, 2013 - 1:00pm to 5:00pm

Enjoy the best local Mexican food and drink at the 3rd Annual Hecho en San Francisco, “not your usual Cinco de Mayo celebration,” presented by Tacolicious. Sample handcrafted tequila cocktails and tasty antojito at this celebration of Mexican culinary traditions. In addition to having your fill of unlimited bites and drinks, you’ll have a chance to make queso fresco, hand-press tortillas, and create a custom salsa to take home.

Attendees also have the chance to win amazing raffle prizes including premuim tequila flights from Casa Noble & Herradura, cooking classes from La Cocina, and a trip to Mexico for you and a friend to visit a tequila distillery. Raffle tickets will be $10 and only available at the event. More details coming soon.

Hecho En San Francisco takes place outdoors, under the south arcade in front of the historic San Francisco Ferry Building. This $55 ticket gets you all the food and drink you desire, with proceeds benefitting CUESA and La Cocina.

Eventbrite - 3rd Annual Hecho en San Francisco

Participating food businesses include:
Alicia Tamales los Mayas
Don Buguito
Don Pistos
El Buen Comer
El Pípila
Hella Vegan Eats
La Palma
La Torta Gorda
Litte Chihuahua
Rancho Gordo
Sweets Collection

Tequila cocktails from:
Casa Noble
Don Julio
Jose Cuervo

Beer provided by:
Corona Familia

Official Media Sponsor:



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »