CUESA | Class: Make Your Own Mozzarella and Burrata with The Milk Maid

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

Make Your Own Mozzarella and Burrata with The Milk Maid

Tuesday, February 19, 2013 - 5:30pm to 7:30pm

***SOLD OUT*** 

This class is part one of a three-part cheese series, so stay tuned for details on Part 2 (Latin Cheeses) on March 7 and Part 3 (Chevre) on April 25. Sign up for the CUESA e-letter to find out when tickets go on sale.

Urban Kitchen SF and CUESA are teaming up with Louella Hill, aka The San Francisco Milk Maid, again to bring back one of our most popular classes of 2012: Make Your Own Mozzarella and Burrata. Burrata is a cream-filled mozzarella you can find in restaurants and specialty stores. Participants will learn the technique of stretching mozzarella and get creative with the cream filling. They will take home their homemade cheese, as well as ingredients and tips on how to recreate the experience at home.

This event is co-hosted by Urban Kitchen SF and CUESA. It will take place at the Ferry Building in the outdoor CUESA kitchen in the south arcade. The cost is $65. Sliding scale pricing available; email [email protected] for details.

Purchase tickets here >

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »