CUESA | Market to Table Demo: Nalini Mehta

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

Nalini Mehta

Saturday, March 30, 2013 - 11:00am to 11:45am

 Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Nalini Mehta shares her passion and practice of the Ayurvedic approach to cooking as a culinary instructor at Route to India. In a warehouse kitchen in the SOMA neighborhood of San Francisco, Metha teaches cooking classes about the Ayurvedic tradition of creating balance and seeing food as medicine. She is also a Ayurveda Food Consultant, and instructed at the Natural Gourmet School in New York City.
All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) at 11 am and are free to the public, with recipes and samples for all.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »