CUESA | Seasonal Celebration: Seafood Celebration

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Seafood Celebration

Saturday, June 15, 2013 - 10:00am to 1:00pm

CUESA and the Ferry Plaza Farmers Market celebrate sustainable seafood! Come down to the market for a day of tasting, learning, and cooking with local fish.

10 am - 1 pm Fishing Down the Food Web
Learn why smaller fish are more sustainable through a “seafood chain” guessing game, and enjoy samples of crispy sardines and anchovies. Pick up CUESA’s new Seafood Availability Guide, Monterey Bay Aquarium’s Seafood Watch guide, and recipes.

Enjoy seafood-themed cooking demos in the CUESA Kitchen:

11:00 Maria Finn, author of The Whole Fish, and Martin Reed of i love blue sea will discuss diversifying your seafood choices and demonstrate cooking with smaller fish.

12:00 Hans Haveman, H & H Fresh Fish Co.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

See also Whole Fish Fabrication and Preservation Workshop on June 13.

Photo by Desirae.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »