CUESA | Market Happening: Special Wednesday Thanksgiving Market

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

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Thu 4pm–8pm | SF

Special Wednesday Thanksgiving Market

Wednesday, November 27, 2013 - 10:00am to 2:00pm

Satisfy all your Thanksgiving feast needs at the Ferry Plaza Farmers Market! For this week only, our year-round Thursday market will be held on the Wednesday before Thanksgiving. Visit all the usual Thursday vendors, with special appearances by some of your Tuesday and Saturday favorites.

For seasonal recipes and Thanksgiving inspiration, be sure to check out CUESA’s Thanksgiving Guide.

Please note that the Ferry Plaza Farmers Market will be closed on Thanksgiving Day, Thursday, November 28.

Achadinha Cheese Company: Goat cheese, sausage
Catalán Family Farm: Herbs, potatoes, greens, onions, peppers, persimmons
Dirty Girl Produce: Greens, shallots, chicories, dried beans, leeks, parsley
Flatland Flower Farm: Apple caramels, apple bark, apple granola ~ SPECIAL GUEST APPEARANCE
Happy Quail Farms: Peppers, hot sauces ~ SPECIAL GUEST APPEARANCE
Heirloom Organic Gardens: Greens, root vegetables ~ SPECIAL APPEARANCE
Iacopi Farm: Brussels sprouts, cauliflower, beans ~ SPECIAL APPEARANCE
Hog Island Oyster Company: Oysters, clams ~ SPECIAL APPEARANCE
Lucero Organic: Artichokes, eggplant, winter squash, berries, veggies ~ SPECIAL APPEARANCE
Marshall’s Farm Natural Honey: Local honey
Tory Farms: Pomegranates, grapes

Artisans & Restaurants
4505 Meats: Turducken sandwiches
Blue Bottle Coffee Co.: Coffee, espresso drinks, whole beans
Cap’n Mike’s Holy Smoke: Smoked salmon, trout, and cod; San Francisco-style lox sandwiches
Cremeux Ex Machina: Gelati, sobetti ~ SPECIAL APPEARANCE
Hapa Ramen: Ramen for here and pickled items to take home
Namu: Korean tacos, okonomiyaki, kim chee fried rice and more
RoliRoti: Porchetta, potatoes, rotisserie chicken
Sow: Freshly squeezed juice
Three Babes Bakeshop: Seasonal pies ~ SPECIAL APPEARANCE
Tacolicious: Tacos, agua frescas



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »