CUESA | Market Happening: Tacolicious Guest Chef Taco Series: Brett Emerson

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022

Tacolicious Guest Chef Taco Series: Brett Emerson

Thursday, September 5, 2013 - 10:00am to 2:00pm

Taco lovers rejoice! Tacolicious’ annual guest chef program is back. Visit the Tacolicious stand at the Thursday market to taste some the most delicious and creative tacos made by the city’s hottest chefs.

And it’s a win-win: all proceeds benefit CUESA’s Schoolyard to Market and seller scholarship programs. (Last year, Tacolicious generously donated more than $5,000.)

July 11: Gayle Pirie (Foreign Cinema)
July 18: Tony Gemignani (Tony’s Pizza)
July 25: Brett Cooper (Outerlands)
August 1: Greg Dunmore (Nojo)
August 8: Edward Higgins (Bix)
August 15: Liza Shaw (Merigan)
August 22: Melissa Perello (Frances)
August 29: Leo Beckerman and Evan Bloom (Wise Sons Jewish Delicatessen)
September 5: Brett Emerson (Contigo)


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »