CUESA | Market to Table Demo: Matthew Dolan, Twenty Five Lusk

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Matthew Dolan, Twenty Five Lusk

Saturday, February 7, 2015 - 12:00pm to 12:45pm

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Matthew Dolan is the Executive Chef and Partner of Twenty Five Lusk, a New American restaurant with classical French roots. As a graduate of the Culinary Institute of America in Hyde Park, New York, Chef Dolan has worked in various places including New Orleans, Finland, New York, and France. After moving to San Francisco, Chef Dolan worked as the executive chef at Garibaldi’s on Presidio before teaming up with his friend, and also CIA alum, to open Twenty Five Lusk in the fall of 2010.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »