CUESA | Market to Table Demo: Dominica Rice-Cisneros, Cosecha

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Dominica Rice-Cisneros, Cosecha

Sunday, October 30, 2016 - 11:00am to 11:45am

Stop by CUESA’s Jack London Square Farmers Market in Oakland for a cooking demo featuring the seasonal bounty of the farmers market.

Dominica Rice-Cisneros is the Chef/Owner of Cosecha restaurant in Oakland. Cosecha (which translates to harvest) brings together the bounty of the Bay Area’s best ingredients, offering a warm and cozy place to gather, talk, and rejuvenate in the historic Swan’s Market. Those who find their way to her Old Oakland location will experience the communion of California and Mexico and will find comfort in their home-style offerings. They prepare everything from scratch every day, including handmade tortillas, pastries, and complex traditional entrees, as well as seasonal salads and soups. Dominica has been cooking professionally in the Bay Area, Mexico City and New York for the past seventeen years. She worked at Chez Panisse, Eccolo and Restaurant Soleil in the Mexican capitol.

This demo is part of CUESA’s Jack London Square Farmers Market Harvest Festival. See the full lineup of activities »

All demos take place at the CUESA Classroom (adjacent to the info booth at Broadway & Water Street) and are free to the public, with recipes and samples for all.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »