CUESA | Market to Table Demo: Giovanni Betteo, Salt Pt. Butchery & Provisions

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Giovanni Betteo, Salt Pt. Butchery & Provisions

Saturday, December 17, 2016 - 10:30am to 11:15am

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Launched in 2015, Salt Pt. started as a meat share developed by former 4505 Meats butcher Giovanni Betteo. He offers fresh cuts, seasonal sausages, and charcuterie items, with a focus on pasture-raised animals and zero-waste, nose-to-tail utilization. All products are made with meat from local and sustainable farms like Ferry Plaza mainstays Root Down Farm in Pescadero and Stemple Creek Ranch in Marin County. At Salt Pt.’s pop-up stand here at the Saturday Ferry Plaza Farmers Market, look for specialty sausages including Holiday Turkey Sausage and Coffee Breakfast Bratwurst (made with Four Barrel Coffee); Smokey Bacon Jam; Duck, Rabbit, and Quail Rillettes; and other local gamey charcuterie items.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »