CUESA | Market to Table Demo: Chris Yang, Aina (Eat Drink SF Preview Series)

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

Chris Yang, Aina (Eat Drink SF Preview Series)

Saturday, August 5, 2017 - 10:30am to 11:15am

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market and highlighting the upcoming festival Eat Drink SF.

āina is a modern Hawaiian food concept that serves food with a distinct Hawaiian influence with a breath of the classics. Everything they serve is from the land and rooted in what the land has given to us. They cook with the seasons and with love, using fine dining techniques and local ingredients from the Bay Area as well as specially imported ingredients from Hawai’i. The ‘āina concept strives to be a love letter to the islands, by merging the attraction of Hawaiian-inspired cuisine, the warmth and hospitality of the island spirit with a refined sensibility and great service in a casual and welcoming atmosphere. āina is a Hawaiian word meaning the land which feeds us.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »