CUESA | Market Happening: Common Cooking Mistakes: Your Questions Answered

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Common Cooking Mistakes: Your Questions Answered

Sunday, May 14, 2017 - 10:30am to 1:30pm

Ever wonder why you can’t get perfectly browned mushrooms? Do your tomatoes lose their flavor after you’ve brought them home from the market? Have you suffered from fallen cakes or breads in the oven? If you have any tricky culinary questions, we will be ready to answer them (or show you where to find the answer if you stump us) and we’ll send you home from the market with a handy “tips and tricks” guide to help you avoid a culinary disaster.

Join us for a Cooking Question-and-Answer Advice Booth at the Jack London Square Farmers Market from 10:30 to 1:30. Find us at the CUESA Classroom (adjacent to the info booth at Broadway & Water Street). The event is free to the public.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »