CUESA | Market to Table Demo: Evan Bloom, Wise Sons Jewish Delicatessen

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm

Evan Bloom, Wise Sons Jewish Delicatessen

Saturday, April 8, 2017 - 10:30am to 11:15am

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market and highlighting one of our market sellers.

Evan Bloom started cooking younger than most, eschewing Kraft mac n cheese for Thai cuisine & baked Alaska. This love of cooking and food stuck with him through college, and after studying architecture and joining the corporate world, he eventually found his passion was behind the stove. Going back to early memories of surly waitresses and onion rolls at the now-closed Rascal House in Miami Beach, he realized his fondness for food had roots in Jewish soul cooking. At Wise Sons Jewish Delicatessen, he recreates classic dishes with integrity, using quality ingredients while still hitting the proper nostalgia that would make your Bubbe proud.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) at 11 am and are free to the public, with recipes and samples for all.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »