CUESA | Market to Table Demo: Frank Sally, Fournee Bakery

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Frank Sally, Fournee Bakery

Sunday, May 7, 2017 - 12:00pm to 12:45pm

Join us at CUESA’s Jack London Square Farmers Market in Oakland  for a cooking demo with Frank Sally of Fournee Bakery featuring the seasonal bounty of the Jack London Square Farmers Market.

Fournee Bakery is a small artisan bakery and pastry shop located in Berkeley, California owned and operated by Baker/ Pastry Chef Frank Sally. They are dedicated to using the highest quality ingredients and traditional methods to produce food that nourishes the soul.

All demos take place at the CUESA Classroom (adjacent to the info booth at Broadway & Water Street) and are free to the public, with recipes and samples for all.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »