CUESA | Market Happening: Mario Hernandez, Chef Consultant

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

Mario Hernandez, Chef Consultant

Sunday, November 19, 2017 - 12:00pm to 1:00pm

Join us at CUESA’s Jack London Square Farmers Market in Oakland  for a Market to Table Cooking Demonstration with Mario Hernandez featuring the seasonal bounty of the Jack London Square Farmers Market. We will be preparing a simple dish featuring persimmons from Happy Acre Farms.

All culinary events take place at the CUESA Classroom (in the Palm Plaza at Embarcadero West and Webster Street, adjacent to the Info Booth) and are free and open to the public, with samples and recipes for all.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »