CUESA | Market to Table Demo: Maura Kilpatrick, author, Soframiz

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Maura Kilpatrick, author, Soframiz

Saturday, January 21, 2017 - 10:30am to 11:15am

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Soframiz offers a charming collection of 100 recipes from Ana Sortun and Maura Kilpatrick’s Sofra Bakery and Cafe, showcasing Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Maura has traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration from their uber-popular Boston-area cafe and bakery.

Maura earned her graduate certificate in baking at the California Culinary Academy and has worked with many of Boston’s top chefs. She has earned several nominations from the James Beard Foundation for Outstanding Pastry Chef and the title of Boston’s Best Pastry Chef from Boston magazine.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all. The demo will be followed by a book signing at Book Passage inside the Ferry Building.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »