CUESA | Market to Table Demo: Michael Harlan Turkel, author, Acid Trip: Travels in the World of Vinegar

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

Michael Harlan Turkel, author, Acid Trip: Travels in the World of Vinegar

Saturday, September 9, 2017 - 10:30am to 11:15am

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, followed by a book signing hosted by our friends at Book Passage.

Michael Harlan Turkell is an award-winning food pho­tographer and cookbook author. He has photographed many prominent chefs’ cookbooks and hosts The Food Seen podcast on Heritage Radio. He lives in Brooklyn, New York.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »