CUESA | Market to Table Demo: Ramni Levy, King Knish

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

Ramni Levy, King Knish

Saturday, September 23, 2017 - 10:30am to 11:15am

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, featuring one of our market sellers.

Offering “old world dishes with a new world twist,” Ramni Levy creates handmade knishes, latkes, and condiments that pay tribute to traditional Eastern European snack foods. The knish puff pastry is baked, consisting of a flaky outer crust that is filled with a rotating selection of flavor combinations. Classic fillings such as potato are available alongside more novel flavor combinations like pastrami, wasabi potato, or herb goat cheese. Even when incorporating inventive new flavors, Ramni stays true to traditional preparation techniques.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »