CUESA | Market Happening: Special Wednesday Thanksgiving Market

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

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Special Wednesday Thanksgiving Market

Wednesday, November 22, 2017 - 10:00am to 2:00pm

Satisfy your last-minute Thanksgiving feast needs at the Ferry Plaza Farmers Market! For this week only, we will be hosting a Wednesday farmers market on November 22. You’ll find farms and vendors from CUESA’s farmers markets, including surprises to make for a unique, delicious, and truly local Thanksgiving. Stock up for your holiday feast, and enjoy lunch while you’re here.

Aedan Fermented: miso, koji, amazake
Big Paw Olive Oil: olive oil, vinegar
Bini’s Kitchen: momos (Nepalese dumplings)
Capay Organic: winter squash, greens, root vegetables
City Bees: honey
Crumble & Whisk: cheesechakes
Dot’s Baking Pantry: pastries, cakes, cookies
Ground Stew Farms: winter veggies
Hidden Star Orchards: apple juices, hard apple cider, fruit extracts
Hog Island Oyster Co.: oysters
Home Maid Ravioli: ravioli, sauces
King Knish: knishes
Marla Bakery: breads, pastries, tarts
Mountain Ranch Organically Grown: heritage turkeys, chickens, guinea fowl
Namu: dosirak, loco moco
Oyna Natural Foods: kukus (Persian frittatas), sauces
Red Bay Coffee: hot coffee and beans
RoliRoti: porchetta sandwiches, rotisserie chicken
Roti: Pakistani sauces, curries, naan
Tomales Farmstead Creamery: cheeses
Three Babes Bakeshop: seasonal pies
Triple J Cellars: fruit wine, ginger ale, ginger
Volcano Kimchi: kimchi, pickles

Please note that our usual Thursday farmers market will be closed on Thanksgiving Day, November 23. The Ferry Plaza Farmers Market will be open as scheduled on Saturday, November 18, and Tuesday, November 21.

Check out our Thanksgiving Guide for shopping tips and recipes!

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »