Saturday, November 4, 2017 - 8:00am to 2:00pm
Cook like a pro with chef Marcus Samuelsson in an interactive class at the Ferry Plaza Farmers Market! The class will explore how to pair Spectrum® culinary oils with Marcus’s favorite seasonal recipes. Space is limited, so sign up now to reserve your spot on November 4 (between 8 am to 2 pm).
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »