CUESA | Market to Table Demo: Charles Farrier, Crumble & Whisk Patisserie

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Thu 4pm–8pm | SF

Charles Farrier, Crumble & Whisk Patisserie

Saturday, April 28, 2018 - 10:30am to 11:15am

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market and highlighting one of our market sellers.

Crumble & Whisk is the climax of a lifelong passion for cheesecakes. Having been a student of culinary arts since childhood, Charles Farrier has had the distinct privilege of being handed down baking techniques and experience from his family. He attended culinary school in 2002, which is where he became interested in baking. Over the course of many years, Charles perfected some of his own baking techniques from classic French baking foundations.

A perfectionist at heart, Charles has built a reputation on providing creatively executed cheesecakes of the highest quality consistently. Charles’s story has been featured in 7X7 and Where magazines and his cheesecakes have become something of a regional specialty in San Francisco. Some of his most famous creations are the Dirty South, Harvest Pumpkin Spice Cheesecake, Roasted Pineapple and Sage Cheesecake, and Puckered Up! Lemon Cheesecake.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
 

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »