CUESA | Market Happening: Hodo Soy Tofu and Yuba Tasting

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Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Hodo Soy Tofu and Yuba Tasting

Saturday, March 10, 2018 - 10:00am to 11:45am

Join us before the day’s Market to Table demo in the CUESA classroom for a tasting of a few of Hodo Soy’s delicious ready-to-eat tofu and yuba products. These tasty, fully seasoned dishes are made with their signature tofu and yuba. They make them all organic, vegan and gluten-free, with ingredients you can pronounce for clean eating. Their ready-t0-eat line is available in retail sizes for the consumers as well as food service packs for quick-serve convenience.

The tasting will be followed by a Market to Table Demo with Leslie Peng, Chef de Cuisine of The Slanted Door, featuring Hodo Soy at 12:00 pm at the CUESA Classroom.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »