CUESA | Market to Table Demo: Meg Ray, Miette, featuring Ballpark Brittle

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

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Thu 4pm–8pm | SF

Meg Ray, Miette, featuring Ballpark Brittle

Sunday, April 15, 2018 - 12:00pm to 12:45pm

Stop by CUESA’s Jack London Square Farmers Market in Oakland  for a cooking demo with Meg Ray of Miette, featuring the seasonal bounty of the Jack London Square Farmers Market and a ballpark favorite, since we will also be joined by the Oakland A’s.

Miette started at the Berkeley Farmers’ Market in the fall of 2001 with a passion for cakes & pastry, Meg’s influences range from candy shop windows in Vienna to the wild blackberries growing on her island home. Being located in Northern California provides the finest and freshest ingredients in the world, coming from local, family-owned farms and mills, which are, whenever possible, organic & sustainably produced. Miette is the French word for “crumb,” and aptly describes the scale of our petite pastries and minimal decoration.

All demos take place at the CUESA Classroom (in the Palm Plaza at Embarcadero West and Webster Street, near the Info Booth) and are free and open to the public, with samples and recipes for all.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »