CUESA | Market to Table Demo: Nik Sharma, author, Season: Big Flavors, Beautiful Food

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Nik Sharma, author, Season: Big Flavors, Beautiful Food

Saturday, October 20, 2018 - 12:00pm to 12:45pm

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza
Farmers Market, followed by a book signing hosted by Book Passage at their shop in the Ferry Building Marketplace.

Nik Sharma is the writer, photographer, and recipe developer behind A Brown Table, an award-winning blog that has garnered best-ofs from Saveur, Parade, Better Homes & Gardens, and the International Association of Culinary Professions. His weekly column, A Brown Kitchen, appears in the San Francisco Chronicle and has written for Saveur, Taste, Food52, Eater, among others. He was also featured in America, the Great Cookbook that contains recipes from 100 top chefs and cooks from the country. Nik lives in Oakland, California with his husband and two pets.

All demos take place in the CUESA Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »