Sunday, January 21, 2018 - 11:00am to 2:00pm
Join us for a market tasting featuring the seasonal bounty of the Jack London Square Farmers Market. You will have an opportunity to mix and package your own citrus salt to take home. Stop by for a taste and a recipe card, too, with suggestions for what to make with it!
All culinary events take place at the CUESA Classroom (in the Palm Plaza at Embarcadero West and Webster Street, near the Info Booth) and are free and open to the public, with samples and recipes for all.
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »