CUESA | Market to Table Demo: Sharon Nahm, E&O Kitchen & Bar

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Sharon Nahm, E&O Kitchen & Bar

Saturday, November 24, 2018 - 10:30am to 11:15am
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Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Born and raised in Korea, Sharon’s connection to food began with her first food memory, a noodle dish made with a rich dark black bean sauce, delivered by bicycle to her childhood home. This piping hot bowl of noodles quickly became her comfort food; it is a dish she still craves. Sharon’s strong association with her cultural roots, combined with her professional training and experience make her role as chef at E&O Asian Kitchen a dynamic combination of informal know-how and honed skills.  Sharon took a position at E&O immediately after Kuleto’s to diversify her experience. She pursued Asian cuisine because it was the food she most loved to eat “off the job.” With so many different ingredients and flavors, this love affair has never ceased. Sharon has been with E&O for eight years and is now the Executive Chef and Director of Operations. While producing high quality dishes in great volume, she is also committed to the farm to table ethos. In her daily routine, Sharon oversees the operations of the kitchen, the staff, and the menu. She loves her position and feels fortunate to be responsible for a menu that is so close to her roots.

All demos take place in the CUESA Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »