CUESA | Class: Boozy Booch: Hands-on Cocktail Class with El Tesoro Tequila

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Boozy Booch: Hands-on Cocktail Class with El Tesoro Tequila

Saturday, October 26, 2019 - 12:00pm to 1:30pm

Craft funky and fresh kombucha cocktails!

CUESA and El Tesoro® invite you to the CUESA Kitchen for an afternoon of farm-fresh cocktails in the heart of San Francisco’s iconic Ferry Plaza Farmers Market. We'll capture early fall flavors in artisanal cocktail recipes with a twist -- they feature kombucha that you'll learn to brew at home!

You’ll receive hands-on instruction by a dynamic duo of cocktail professionals, El Tesoro Brand Ambassador Luis Navarro and Elmer Mejicanos of Lillie Coit's. This unique class blends the history and knowledge of industry vets with practical tricks of the trade you can’t get anywhere else.

Join us!

  • Learn how kombucha is the perfect mixer: it's full of flavor, good for your gut, and easy to make yourself! Take home a DIY kit and continue to brew at home.

  • Create a custom craft cocktail from start to finish with hands-on instruction from experienced bartenders.

  • Taste the different expressions of El Tesoro hand-crafted tequila and learn about this spirit's roots in sustainable agriculture.

  • Meet your local farmers for an inside look at how to select the most flavorful fall produce for your libations.

  • Snack on market-fresh bites while you shake up your conconctions!

About CUESA

Since launching the Ferry Plaza Farmers Market 25 years ago, CUESA’s mission has been to bring farmers and urban dwellers of all ages together to create a world where fresh, sustainably grown food is at the center of everyone’s plate, and family farming is viable for generations to come. Proceeds from the class provide vital funds for CUESA’s education programs like Foodwise Kids and Foodwise Teens, which empower the next generation of healthy eaters.

About El Tesoro®

El Tesoro® is a truly unique, ultra-premium tequila that is double-distilled to proof. Created in the painstakingly traditional way, El Tesoro® uses a Tahona wheel to crush the agave piñas before distillation at La Alteña Distillery, founded in 1937 by Don Felipe Camarena.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »