CUESA | Market to Table Demo: Dana Palius, Everything Under the Sun Farm

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Dana Palius, Everything Under the Sun Farm

Saturday, January 26, 2019 - 10:30am to 11:15am
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Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market and highlighting one of our market sellers.

Bill Crepps began farming in 1987 after completing a graduate degree in alternative farming techniques. He farmed organically for years and continues to use all the same practices, although he is no longer certified. Dana Palius works with Bill at the Saturday market and is an accomplished home cook.

Bill grows a wide variety of crops and encourages biological diversity on the farm. He does not use any synthetic chemicals. Everything Under the Sun dries many of its products so that they can attend farmers markets year-round. All fruits are fully ripe before they are hand-cut and dried, and no preservatives are added. All products are sun-dried throughout the summer and into fall; the rest of the year, a low temperature dehydrator is used. Bill is always experimenting and working to expand his dried food selection.

All demos take place in the CUESA Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »