CUESA | Market to Table Demo: Elisa Callow & Ann Elliott Cutting, author and photographer, The Urban Forager

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Elisa Callow & Ann Elliott Cutting, author and photographer, The Urban Forager

Saturday, March 2, 2019 - 12:00pm to 12:45pm
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Stop by the CUESA Classroom for a talk and tasting featuring the seasonal bounty of the Ferry Plaza Farmers Market, followed by a book signing hosted by our friends at Book Passage.

The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse traditions share beloved personal recipes, ingredients, innovations, and neighborhood resources.

Elisa Callow shares her recipes and food discoveries on her blog, The Urban Forager. The former founding director of the Armory Center for the Arts in Pasadena, California, she is a consultant in the nonprofit world wtih a focus on the arts and education.

All Market to Table activities take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples.

 

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »