CUESA | Market to Table Demo: Gavin Schmidt, The Morris, featuring Devil's Gulch Ranch

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Gavin Schmidt, The Morris, featuring Devil's Gulch Ranch

Saturday, May 25, 2019 - 10:30am to 11:15am
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Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, and highlighting a chef-farmer relationship forged at the market.

Please check back for more information.

Devil’s Gulch Ranch is a diversified family farm in Marin County. In 1971, Mark Pasternak acquired a few acres of land in Nicasio that had previously been used for dairy cattle, and started raising horses and pigs. Today, Mark and his wife, Myriam, who is also a veterinarian, raise pastured pork, grass-fed lamb, and rabbit, in addition to growing wine grapes and asparagus.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »