CUESA | Class: Hands-On Cooking and Cocktail Class

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Hands-On Cooking and Cocktail Class

Saturday, October 12, 2019 - 12:00pm to 1:30pm
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CUESA and Maker’s Mark invite you to the CUESA Kitchen for an afternoon of farm-fresh cocktails and bites in the heart of the Ferry Plaza Farmers Market.

Check back for details.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »