CUESA | Market to Table Demo: Janet Fletcher, author, Wine Country Table: With Recipes that Celebrate California's Sustainable Harvest

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Janet Fletcher, author, Wine Country Table: With Recipes that Celebrate California's Sustainable Harvest

Saturday, May 11, 2019 - 12:00pm to 12:45pm
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Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, followed by a book signing at Book Passage in the Ferry Building Marketplace.

 Janet Fletcher is the author or co-author of nearly 30 books on food and beverage. She publishes the weekly Planet Cheese blog and is the cheese columnist for Specialty Food and Somm Journal magazines. Fletcher’s journalism has received three James Beard Awards and the IACP Bert Greene Award, and her food writing has appeared in numerous national publications, including The New York Times, Saveur, Fine Cooking, and Food & Wine.

A luxurious guided tour of breathtaking farms and wineries with a garden-to-table cooking class from a prominent Napa Valley chef–Wine Country Table showcases the spirit and dishes that make wine country entertaining an evergreen trend from coast to coast. Fifteen renowned producers whose sustainable practices show the future of responsible farming and winegrowing are profiled.
Wine Country Table shows readers firsthand how responsible growing practices and careful technique result in delicious dishes you’ll be proud to share with family and friends.

All demos take place in the CUESA Classroom (under the CUESA tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »