CUESA | Market to Table Demo: Marc Zimmerman, Gozu

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Marc Zimmerman, Gozu

Saturday, November 16, 2019 - 10:30am to 11:15am
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Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market and highlighting one of our market sellers.

Chef Marc Zimmerman’s culinary background includes working in high profile Las Vegas restaurants including Nobu, Okada, Restaurant Guy Savoy, Social House, and Lutèce. A graduate of The Culinary Institute of America, Zimmerman was most recently the Business Development Chef of Alexander’s Steakhouse, a role which allowed him to launch locations in San Francisco, Tokyo and Taipei over the last seven years. Now his first venture from MZ Dining Group, Ittoryu Gozu, will introduce a new perspective on Wagyu beef through full animal utilization, while featuring Chef Zimmerman’s long nurtured relationships with farms in Japan, Australia and America. This approach allows Gozu to explore the nuance and versatility of the Wagyu breed through the craft of robatayaki served in a traditional kappo-style tasting menu format.

All demos take place in the CUESA Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »