CUESA | Market to Table Demo: Whitney Otawka, The Saltwater Table

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Whitney Otawka, The Saltwater Table

Saturday, November 16, 2019 - 12:00pm to 12:45pm

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Whitney Otawka is the award-winning, rising star chef of the prestigious Greyfield Inn on Cumberland Island (GA), and author of The Saltwater Table: Recipes from the Coastal South, with blurbs from chefs and friends like Jacques Pépin, Edward Lee, Sean Brock, Vivian Howard and Tamar Adler (Abrams, October 22, 2019). Originally from a small town in the Mojave Desert, Whitney has spent time working with acclaimed chefs such as Hugh Acheson; Linton Hopkins; Dan Barber; Thomas Keller and others. She’s appeared on Bravo’s Top Chef, and was also named one of Star Chefs’ Rising Star Chefs. Currently, she’s the executive chef at the picturesque Carnegie-owned Greyfield Inn located on Cumberland Island, a nationally protected, rustic escape off the coast of Southern Georgia. For more details, visit

All demos take place in the CUESA Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »