CUESA | Market to Table Demo: Aaron London, AL's Place

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm

Aaron London, AL's Place

Saturday, March 7, 2020 - 10:30am to 11:15am

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Hailing from West Sonoma County, Aaron London has been banging around the kitchen since he could reach the pots and pans. Constantly cooking for neighbors and family as a youth, the obsession with all things culinary carved his inevitable path to “chefdom.” Experience in top-tier Michelin starred restaurants such as L’ Astrance, Daniel, and Blue Hill at Stone Barns, lead to the opening of London’s own Michelin starred eatery, AL’s Place where the menu explores London’s expansive palate and boundless capacity to explore and create. Tattooed and tactical, gregarious yet precise, the heartbeat and mastermind behind AL’s Place never ceases to tease and awaken San Francisco’s unsuspecting eaters.

All demos take place in the CUESA Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »