CUESA | Evening Party: Choose Your Flavor Adventure: Winter Cocktails of the Farmers Market

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RETURNS APRIL 30

Choose Your Flavor Adventure: Winter Cocktails of the Farmers Market

Wednesday, January 29, 2020 - 5:30pm to 8:00pm

Your journey is the destination at Choose Your Flavor Adventure: Winter Cocktails of the Farmers Market at the Ferry Building on January 29.

Sweet or savory? Hot or cool? Shaken or stirred? For one night only, let your palate be your guide as you taste 14 original cocktails created by the Bay Area’s best bartenders, each offering flavorful twists and turns. Taste and learn as you get hands-on, use your senses, and experience the most delicious, peak-season produce the winter farmers market has to offer. Enjoy four full-sized signature cocktails and unlimited sample-size drinks, along with plentiful bites from celebrated local restaurants.

Your choices matter! Your attendance empowers local farmers and the next generation of healthy eaters. Proceeds from this fundraising party support CUESA's work to grow thriving communities through the power and joy of local food, and the USBG's professional development programs.

Presenting Spirits

Four Roses BourbonHangar 1 DistilleryJunipero Gin, Rabbit Hole Distillery

Tasting Spirits

Back Bar ProjectBently HeritageFrisco BrandyLa Luna MezcalLyre'sSagamore SpiritSpring44 DistillingSpirit Works DistillerySt. George SpiritsTequila Herradura

Presenting No ABV Beverages

GT's Kombucha

Participating Bartenders

Zachary Taylor, 83 Proof
Venny Garcia, Blackbird
Mireya Aguilar, Elda
Natalie Lichtman, Elixir & Nico
Jason Moser, Forgery
Andrew Hutcheson, Heinold's First and Last Chance Saloon
David Ruiz, Junior
Deb Fernandez, Kaiyō
Sloane Kaplan & Sean Kelley, Liholiho Yacht Club
Robin Biles, Little Hill Lounge
Simone Mims, Palette
Danny Ojinaga, Picazo Kitchen & Bar
Lauren Steele, Ramen Shop
Brad Faris, The Ritz-Carlton, San Francisco

Participating Farms & Restaurants

Brokaw Ranch, Daily DriverEl PorteñoElda, Fort Point ValenciaJonesKaiyōPalettePicazo Kitchen & Bar, Sobre Mesa, Tratto, and more to come!

About CUESA

CUESA is a nonprofit organization founded in 1994 to build an inclusive and regenerative food future, offering programs that nurture the next generation of farmers, food entrepreneurs, and healthy eaters. We have managed the Ferry Plaza Farmers Market in San Francisco since 1999, the Jack London Square Farmers Market in Oakland since 2016, and the Mission Community Market in San Francisco since 2017. We envision a healthy world nourished by environmentally sound, humane, economically viable, and socially just food systems.

About the USBG

The USBG is the most skilled, knowledgeable, and professional association of bartenders in the industry, uniting dedicated professionals in service to the traditions of our trade. Our mission is to empower bartenders in their careers, foster collaboration between members, and connect with the communities we serve.

Please note: Must be 21 years to attend. Tickets are nonrefundable but are transferable. Please drink responsibly. For nondrinkers and designated drivers, we will offer a few clearly marked nonalcoholic options.

Photos by amandalynn.co.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »