CUESA | Market to Table Demo: Chris Yang, Hén-zhì

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Chris Yang, Hén-zhì

Saturday, March 28, 2020 - 12:00pm to 12:45pm
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Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Chef Chris Yang has always had a passion for food and cooking. He grew up in the kitchen, always helping his mother & grandmas cook family dinner. One of his fondest memories was sitting on the countertop cleaning snap peas. An alumni of the California Culinary Academy, Chef Chris has held tenure in many notable San Francisco Restaurants. Chef Chris’ most recent post was as the Chef de Cuisine running operations at award winning local favorite, ‘āina Restaurant in Dogpatch, where he was awarded the Rising Star Chef of the Year in 2018 by San Francisco Magazine. Chef Chris alongside Marcelle currently run our casual sister popup “El Chino Grande” at Harmonic Brewing in Dogpatch in addition to Hén-zhì.

All demos take place in the CUESA Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »