CUESA | Market to Table Demo: Demo and Talk with Charles Farriér of Crumble & Whisk and the Chronicle's Janelle Bitker

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Demo and Talk with Charles Farriér of Crumble & Whisk and the Chronicle's Janelle Bitker

Tuesday, December 15, 2020 - 5:30pm to 6:30pm

Join Chronicle writer Janelle Bitker for a video chat and demo with Charles Farriér of Crumble & Whisk in partnership with CUESA. Charles will demonstrate some holiday cookie recipes that are sure to be a hit. Free! Click here to reserve your spot.

Crumble & Whisk is a seasoned bake shop in the heart of San Francisco. Charles Farriér started the business in 2013 with a passion for the artistry of cheesecakes. With the assistance of the La Cocina business incubator program, he was able to expand and offer his cheesecakes to a wider audience. His cheesecakes range in size from bite-sized, mini, and large, with some popular flavors highlighting seasonal ingredients. Crumble & Whisk takes pride in presenting creative and artistic styles of cheesecake at the farmers market, including berry and beet, strawberry, roasted peach crumble, and spicy Mexican chocolate.

You can find Charles at CUESA’s Ferry Plaza Farmers Market in San Francisco on Saturdays, where he has been selling his artisan cheesecakes since 2016.

Janelle Bitker explores the Bay Area’s culture through food. From restaurants to trends to the people who make it all happen, Janelle’s coverage stays on top of the vast Bay Area culinary scene.

When: Tuesday, December 15, 2020, 5:30 p.m. PT

Where: Click here to reserve your spot. A Zoom link will be provided to all registered attendees.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »