CUESA | Evening Party: CUESA's Sunday Supper: A Farm to Home Feast

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CUESA's Sunday Supper: A Farm to Home Feast

Sunday, October 18, 2020 - 7:00pm to 8:00pm
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Join CUESA for our most important night of the year, bringing together farmers, chefs, and changemakers⁠ to grow thriving communities through the power and joy of local food. At CUESA’s Sunday Supper: A Farm to Home Feast, you’ll enjoy a lavish four-course dinner and virtual gala⁠⁠ from the comfort of your home.

Your presence is needed more than ever. The current moment has underscored the critical importance of a connected and resilient local food community. Help CUESA keep our farmers markets and education programs thriving, and do it deliciously! Together, we can provide vital lifelines between farms and families in this time of great need, and ensure a sustainable and equitable food future for generations to come.

Four-Course Feast

Feast on an unforgettable menu from the city’s top chefs using the farmers market’s bounty, paired with specially selected wines and hand-crafted cocktails⁠—beautifully packaged for pickup or home delivery.

Virtual Gala

Join us live online with Emmy-winning host of KCBS’s “The Foodie Chap” Liam Mayclem to celebrate our essential food and farm community, visit beloved family farms, and go behind the scenes with chefs. 

The Auction

Bid online on one-of-a-kind packages such as exquisite private dinners with acclaimed chefs, farm getaways, and exclusive food experiences. 

Feast for One: $250, not including delivery ($175 tax deductible). Ticket sales end on Sunday, October 11.

Don’t miss out! Reserve your feast today.

Proceeds provide vital funds for CUESA’s farmers markets and education programs. This event also supports our treasured restaurant community, and a portion of your ticket price will underwrite food and labor costs for each participating restaurant.

Participating Chefs & Restaurants

Melissa Reitz & Craig Stoll, Delfina Restaurant • Michael Mina & Team, MINA Family Kitchen Brandon Jew, Mister Jiu’s • Kim Alter, Nightbird • Sarah & Evan Rich, Rich Table  • Gianina Serrano, Sixth Course • Nicole Krasinski & Stuart Brioza, State Bird Provisions • Aaron Plascencia, Taste Catering and Event Planning • Michelle Polzine, 20th Century Café • Bruce Hill & David Zboray, Zero Zero • Nate Norris, Zuni Café

Event Chairs

Jesse Tombs, Alison Events | Thom Fox, Bon Appétit Management Co. | Jill Koenen, Bon Appétit Management Co. | Taira Kater, Foxtail Catering | Madison Ginnett, GMR Marketing | Kory Cogdill | Aaron Toensing, Maybeck’s | Michael Pierce, Oakland Spirits Co. | Michelle Minori, Off The Grid | Casey Burke, Paula LeDuc Fine Catering & Events | Pam Mazzola, Prospect

Tickets to the event are nonrefundable but are transferable to another event attendee. Please contact Cindy Mendoza at [email protected].

Sponsorship levels begin at $2,500. To sponsor Sunday Supper or learn more about the sponsor level opportunities, contact Christine Farren at [email protected] or 415.291.3276 x101.

Questions? Please email [email protected].


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »