CUESA | Market to Table Demo: Rachel Bolden-Kramer, My Food Stamps Cookbook

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

Rachel Bolden-Kramer, My Food Stamps Cookbook

Saturday, March 19, 2022 - 10:30am to 11:15am

Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

San Francisco native Rachel Bolden-Kramer is the author of My Food Stamps Cookbook: EBT-Priced Radical Nutrition, a holistic guide to achieving optimal wellbeing regardless of income. Her nutrition practice provides support to all beings along their journey to parenthood, offering culinary services, life coaching, and transformational fertility and birth services. Rachel has been featured in Food52, The Penny Hoarder, and on the cover of Edible SF magazine. 

Rachel is also featured in The Food Change, a public art project by Foodwise championing farmers, advocates, and everyday people who are making positive change in our food system.

All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »