Events
Events
From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.
Featured Events
Tuesday, January 21, 2020 - 6:00pm to 8:00pm
Saturday, January 25, 2020 - 10:30am to 11:15am
Wednesday, January 29, 2020 - 5:30pm to 8:00pm
Browse All Upcoming Events
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Farming While Black: An Evening with Leah PennimanTuesday, January 21, 2020 - 6:00pm to 8:00pm |
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Wafa and Mounir Bahloul, KaymaSaturday, January 25, 2020 - 10:30am to 11:15am |
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Choose Your Flavor Adventure: Winter Cocktails of the Farmers MarketWednesday, January 29, 2020 - 5:30pm to 8:00pm |
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Nafy Flatley, TerangaSaturday, February 8, 2020 - 10:30am to 11:15am |
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Kana Anzhari, Healing KitchenSaturday, February 8, 2020 - 12:00pm to 12:45pm |
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Guadalupe Moreno, Mi MorenaSaturday, February 15, 2020 - 10:30am to 11:15am |
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Bryant Terry, Vegetable KingdomSaturday, February 22, 2020 - 12:00pm to 1:00pm |
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Tiffany Carter, Boug CaliSaturday, February 29, 2020 - 12:00pm to 12:45pm |
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Aruna Lee, Volcano KimchiSaturday, March 14, 2020 - 10:30am to 11:15am |
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Mariko Grady, Aedan FermentedSaturday, March 21, 2020 - 10:30am to 11:15am |
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Mission Community Market: First Day of the SeasonThursday, March 26, 2020 - 4:00pm to 8:00pm |
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Chris Yang, Hén-zhìSaturday, March 28, 2020 - 12:00pm to 12:45pm |
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CUESA's Eleventh Annual Goat FestivalSaturday, April 18, 2020 - 9:00am to 2:00pm |
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Spring Cocktails of the Farmers MarketWednesday, April 22, 2020 - 5:30pm to 8:00pm |
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CUESA's Summer BashSunday, June 14, 2020 - 6:00pm to 9:00pm |
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CUESA's Sunday Supper: A Farm to City FeastSunday, October 4, 2020 - 5:00pm to 10:00pm |
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »