Events
Events
From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.
Featured Events
Thursday, August 2, 2018 - 5:00pm, Thursday, August 9, 2018 - 5:00pm, Thursday, August 16, 2018 - 5:00pm, Thursday, August 23, 2018 - 5:00pm, Thursday, August 30, 2018 - 5:00pm
Friday, August 24, 2018 - 7:15pm to Sunday, August 26, 2018 - 3:30pm
Saturday, August 25, 2018 - 10:30am to 11:15am
Browse All Upcoming Events
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The Food Shed: BiodiversityThursday, August 23, 2018 - 5:00pm |
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Eat Drink SFFriday, August 24, 2018 - 7:15pm to Sunday, August 26, 2018 - 3:30pm |
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Ryan Shelton, Merchant RootsSaturday, August 25, 2018 - 10:30am to 11:15am |
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Andrew Seidman, The Peach JamboreeSaturday, August 25, 2018 - 12:00pm to 12:45pm |
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The Food Shed: Food WasteSunday, August 26, 2018 - 11:00am |
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The Food Shed: BiodiversityThursday, August 30, 2018 - 5:00pm |
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Sara Deseran, TacoliciousSaturday, September 1, 2018 - 10:30am to 11:15am |
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CUESA Volunteer Orientation, San FranciscoWednesday, September 5, 2018 - 6:00pm to 7:30pm |
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Lori Frank, Park Cafe GroupSaturday, September 8, 2018 - 10:30am to 11:15am |
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Kelsey Coulson, PerbaccoSaturday, September 8, 2018 - 12:00pm to 12:45pm |
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Tony Florian, Seven Hills, featuring Marin Roots FarmSaturday, September 15, 2018 - 10:30am to 11:15am |
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Michael Recchiuti, Recchiuti ConfectionsSaturday, September 15, 2018 - 12:00pm to 12:45pm |
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The Future of Food: Cultivating Youth LeadershipMonday, September 17, 2018 - 6:00pm to 8:00pm |
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Harvest FestivalSaturday, September 22, 2018 - 10:00am to 2:00pm |
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Evan Bloom, Wise Sons DeliSaturday, September 22, 2018 - 10:30am to 11:15am |
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Hands-On Farmers Market Cocktail Class with El Tesoro TequilaSaturday, September 22, 2018 - 12:00pm to 1:30pm |
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Jen Musty, Batter Bakery, featuring Yerba Buena Tea CompanySaturday, September 29, 2018 - 10:30am to 11:15am |
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Frank Sally, Fournee Bakery, featuring Capay MillsSaturday, September 29, 2018 - 12:00pm to 12:45pm |
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Bay Day Demo: Karen Solomon, author, Cured Meat, Smoked Fish, Pickled EggsSaturday, October 6, 2018 - 10:30am to 11:15am |
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"Iron Chef Challenge" Samples from the Students at the International Culinary CenterSaturday, October 6, 2018 - 12:00pm to 12:30pm |
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Jessica Battilana, author, RepertoireSaturday, October 13, 2018 - 10:30am to 11:15am |
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Mark Dommen, One MarketSaturday, October 13, 2018 - 12:00pm to 12:45pm |
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CUESA's Sunday Supper: A Farm to City FeastSunday, October 14, 2018 - 5:00pm to 10:00pm |
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Alex Hong, SorrelSaturday, October 20, 2018 - 10:30am to 11:15am |
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Nik Sharma, author, Season: Big Flavors, Beautiful FoodSaturday, October 20, 2018 - 12:00pm to 12:45pm |
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Masa Talk and Hands-on Tortilla-makingSaturday, October 27, 2018 - 10:30am to 11:15am |
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Andrew Ghetia, 4505 MeatsSaturday, October 27, 2018 - 12:00pm to 12:45pm |
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Nichole Accettola, KantineSaturday, November 3, 2018 - 10:30am to 11:15am |
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Michael Solomonov & Steven Cook, co-owners of Zahav and co-authors of Israeli Soul, in conversation with Sarah Fritsche of the San Francisco ChronicleSaturday, November 10, 2018 - 9:30am to 10:15am |
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Dorie Greenspan, author, Everyday DorieSaturday, November 10, 2018 - 12:00pm to 12:45pm |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »