Events
Events
From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.
Featured Events
Saturday, December 22, 2018 - 9:00am to 12:00pm
Sunday, December 2, 2018 - 11:00am to 2:00pm, Sunday, December 9, 2018 - 11:00am to 2:00pm, Sunday, December 16, 2018 - 11:00am to 2:00pm, Sunday, December 23, 2018 - 11:00am to 2:00pm
Tuesday, December 25, 2018 - 10:00am to 2:00pm
Browse All Upcoming Events
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Holiday Cookie Decorating Fire Relief FundraiserSaturday, December 22, 2018 - 9:00am to 12:00pm |
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Hands-On Holiday Crafts at the Kids' CornerSunday, December 23, 2018 - 11:00am to 2:00pm |
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Ferry Plaza Farmers Market Closed for ChristmasTuesday, December 25, 2018 - 10:00am to 2:00pm |
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Ferry Plaza Farmers Market Closed for the HolidaysThursday, December 27, 2018 - 10:00am to 2:00pm |
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Jack London Square Farmers Market Closed for the HolidaysSunday, December 30, 2018 - 10:00am to 3:00pm |
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Ferry Plaza Farmers Market Closed for New Year's DayTuesday, January 1, 2019 - 10:00am to 2:00pm |
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CUESA Volunteer OrientationWednesday, January 9, 2019 - 6:00pm to 7:30pm |
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Demo and Hands-on Oyster Shucking with Joe Larkey of Hog Island Oyster CompanySaturday, January 19, 2019 - 10:30am to 11:15am |
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Dana Paulius, Everything Under the SunSaturday, January 26, 2019 - 10:30am to 11:15am |
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Ian Garrone, La FungheriaSaturday, January 26, 2019 - 12:00pm to 12:45pm |
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Winter Cocktails of the Farmers MarketWednesday, January 30, 2019 - 5:30pm to 8:00pm |
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Mariko Grady, Aedan FoodsSaturday, February 9, 2019 - 10:30am to 11:15am |
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Mission Community Market: First Day of the SeasonThursday, February 14, 2019 - 4:00pm to 8:00pm |
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Yasmin Khan, author, Zaitoun: Recipes from the Palestinian KitchenSaturday, February 16, 2019 - 12:00pm to 12:45pm |
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Jose Miguel Smith, ParrangaSaturday, March 2, 2019 - 10:30am to 11:15am |
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Jen Musty, Batter BakerySaturday, March 9, 2019 - 10:30am to 11:15am |
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Kim Alter, NightbirdSaturday, March 23, 2019 - 10:30am to 11:15am |
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Eli Curtis, Bisou ChocolateSaturday, March 30, 2019 - 10:30am to 11:15am |
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"Iron Chef Challenge" Samples from the Students at the International Culinary CenterSaturday, March 30, 2019 - 12:00pm to 12:30pm |
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Jill Gammons, Four Sisters FarmSaturday, April 6, 2019 - 10:30am to 11:15am |
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Jennifer Luttrell and Jill Giacomini Basch, Point Reyes Farmstead Cheese CompanySaturday, April 20, 2019 - 10:30am to 11:15am |
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Spring Cocktails of the Farmers MarketWednesday, April 24, 2019 - 5:30pm to 8:00pm |
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Robert MacKimmie, City BeesSaturday, April 27, 2019 - 12:00pm to 12:45pm |
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CUESA's Summer CelebrationSunday, June 9, 2019 - 6:00pm to 9:00pm |
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Summer Cocktails of the Farmers MarketWednesday, August 7, 2019 - 5:30pm to 8:00pm |
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CUESA's Sunday Supper: A Farm to City FeastSunday, October 6, 2019 - 5:00pm to 10:00pm |
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »
