Events
Events
From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.
Featured Events
Saturday, February 23, 2019 - 10:30am to 11:15am
Saturday, February 23, 2019 - 12:00pm to 12:45pm
Browse All Upcoming Events
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Laurie Figone, featuring Nicasio Valley Cheese CompanySaturday, February 23, 2019 - 10:30am to 11:15am |
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Finn Oakes, Steadfast HerbsSaturday, February 23, 2019 - 12:00pm to 12:45pm |
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The Food Change | Seeding ResilienceMonday, February 25, 2019 - 6:00pm to 8:00pm |
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Jose Miguel Smith, ParrangaSaturday, March 2, 2019 - 10:30am to 11:15am |
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Elisa Callow & Ann Elliott Cutting, author and photographer, The Urban ForagerSaturday, March 2, 2019 - 12:00pm to 12:45pm |
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Jen Musty, Batter BakerySaturday, March 9, 2019 - 10:30am to 11:15am |
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Manish Tiyagi, August (1) FiveSaturday, March 16, 2019 - 10:30am to 11:15am |
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Arun Gupta, DOSA, featuring Knoll FarmsSaturday, March 23, 2019 - 10:30am to 11:15am |
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Maia Bull, Bi-Rite Market, featuring McGinnis RanchSaturday, March 30, 2019 - 10:30am to 11:15am |
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"Iron Chef Challenge" Samples from the Students at the International Culinary CenterSaturday, March 30, 2019 - 12:00pm to 12:30pm |
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Jill Gammons, Four Sisters FarmSaturday, April 6, 2019 - 10:30am to 11:15am |
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CUESA Volunteer OrientationSaturday, April 6, 2019 - 12:00pm to 1:30pm |
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Kim Alter, NightbirdSaturday, April 13, 2019 - 10:30am to 11:15am |
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Jennifer Luttrell and Jill Giacomini Basch, Point Reyes Farmstead Cheese CompanySaturday, April 20, 2019 - 10:30am to 11:15am |
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Spring Cocktails of the Farmers MarketWednesday, April 24, 2019 - 5:30pm to 8:00pm |
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George Meza, Onsen, featuring Eatwell FarmSaturday, April 27, 2019 - 10:30am to 11:15am |
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Robert MacKimmie, City BeesSaturday, April 27, 2019 - 12:00pm to 12:45pm |
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Elizabeth Minchilli, author, The Italian Table: Creating Festive Meals For Family and FriendsSaturday, May 4, 2019 - 10:30am to 11:15am |
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Jennifer Dewasha, ONE65Saturday, May 4, 2019 - 12:00pm to 12:45pm |
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Abra Berens, author, RuffageSaturday, May 11, 2019 - 10:30am to 11:15am |
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Rick Hackett, featuring Allstar OrganicsSaturday, May 18, 2019 - 10:30am to 11:15am |
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Janet Fletcher, author, Wine Country Table: Recipes Celebrating California's Sustainable HarvestSaturday, May 18, 2019 - 12:00pm to 12:45pm |
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Gavin Schmidt, The Morris, featuring Devil's Gulch RanchSaturday, May 25, 2019 - 10:30am to 11:15am |
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Jamie Purviance, author, Weber's Ultimate GrillingSaturday, June 1, 2019 - 10:30am to 11:15am |
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Leo Batoyon, Douglas, featuring K & J OrchardsSaturday, June 1, 2019 - 12:00pm to 12:45pm |
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CUESA's Summer BashSunday, June 9, 2019 - 6:00pm to 9:00pm |
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John Carlon, Sierra CascadeSaturday, June 22, 2019 - 10:30am to 11:15am |
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Caleb Zigas and Leticia Landa, directors, La CocinaSaturday, June 29, 2019 - 12:00pm to 12:45pm |
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Summer Cocktails of the Farmers MarketWednesday, August 7, 2019 - 5:30pm to 8:00pm |
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CUESA's Sunday Supper: A Farm to City FeastSunday, October 6, 2019 - 5:00pm to 10:00pm |
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »