Events | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.

Browse All Upcoming Events

E.g., Apr 25, 2019
E.g., Apr 25, 2019

George Meza, Onsen, featuring Eatwell Farm

Saturday, April 27, 2019 - 10:30am to 11:15am

Gayle Pirie, Foreign Cinema and author of The Foreign Cinema Cookbook, featuring City Bees

Saturday, April 27, 2019 - 12:00pm to 12:45pm

CalFresh Awareness Month Kickoff at Mission Community Market

Thursday, May 2, 2019 - 4:00pm to 8:00pm

Elizabeth Minchilli, author, The Italian Table: Creating Festive Meals For Family and Friends

Saturday, May 4, 2019 - 10:30am to 11:15am

Jennifer Dewasha, ONE65

Saturday, May 4, 2019 - 12:00pm to 12:45pm

CalFresh Awareness Month Kickoff at Jack London Square Farmers Market

Sunday, May 5, 2019 - 10:00am to 3:00pm

Abra Berens, author, Ruffage

Saturday, May 11, 2019 - 10:30am to 11:15am

Janet Fletcher, author, Wine Country Table: With Recipes that Celebrate California's Sustainable Harvest

Saturday, May 11, 2019 - 12:00pm to 12:45pm

Mother's Day at Jack London Square Farmers Market

Sunday, May 12, 2019 - 10:00am to 3:00pm

Rick Hackett, featuring Allstar Organics

Saturday, May 18, 2019 - 10:30am to 11:15am

Jamie Purviance, author, Weber's Ultimate Grilling

Saturday, June 1, 2019 - 10:30am to 11:15am

Leo Batoyon, Douglas, featuring K & J Orchards

Saturday, June 1, 2019 - 12:00pm to 12:45pm

CUESA's Summer Bash

Sunday, June 9, 2019 - 6:00pm to 9:00pm

Cyrille Pannier & Ashanti Young, MKT at the Four Seasons

Saturday, June 15, 2019 - 10:30am to 11:15am

Michaela Rahorst, Del Popolo, featuring Fifth Crow Farm

Saturday, June 15, 2019 - 12:00pm to 12:45pm

John Carlon, Sierra Cascade

Saturday, June 22, 2019 - 10:30am to 11:15am

Michael Whiteman, Bluestem Brasserie

Saturday, June 22, 2019 - 12:00pm to 12:45pm

Caleb Zigas and Leticia Landa, directors, La Cocina

Saturday, June 29, 2019 - 12:00pm to 12:45pm

Jen Musty, Batter Bakery

Saturday, July 20, 2019 - 10:30am to 11:15am

Summer Cocktails of the Farmers Market

Wednesday, August 7, 2019 - 5:30pm to 8:00pm

CUESA's Sunday Supper: A Farm to City Feast

Sunday, October 6, 2019 - 5:00pm to 10:00pm


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »