Events | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Events

From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.

Browse All Upcoming Events

E.g., Dec 17, 2018
E.g., Dec 17, 2018

Holiday Cookie Decorating Fire Relief Fundraiser

Saturday, December 22, 2018 - 9:00am to 12:00pm

Hands-On Holiday Crafts at the Kids' Corner

Sunday, December 23, 2018 - 11:00am to 2:00pm

Ferry Plaza Farmers Market Closed for Christmas

Tuesday, December 25, 2018 - 10:00am to 2:00pm

Ferry Plaza Farmers Market Closed for the Holidays

Thursday, December 27, 2018 - 10:00am to 2:00pm

Jack London Square Farmers Market Closed for the Holidays

Sunday, December 30, 2018 - 10:00am to 3:00pm

Ferry Plaza Farmers Market Closed for New Year's Day

Tuesday, January 1, 2019 - 10:00am to 2:00pm

CUESA Volunteer Orientation

Wednesday, January 9, 2019 - 6:00pm to 7:30pm

Demo and Hands-on Oyster Shucking with Joe Larkey of Hog Island Oyster Company

Saturday, January 19, 2019 - 10:30am to 11:15am

Dana Paulius, Everything Under the Sun

Saturday, January 26, 2019 - 10:30am to 11:15am

Ian Garrone, La Fungheria

Saturday, January 26, 2019 - 12:00pm to 12:45pm

Winter Cocktails of the Farmers Market

Wednesday, January 30, 2019 - 5:30pm to 8:00pm

Mariko Grady, Aedan Foods

Saturday, February 9, 2019 - 10:30am to 11:15am

Mission Community Market: First Day of the Season

Thursday, February 14, 2019 - 4:00pm to 8:00pm

Yasmin Khan, author, Zaitoun: Recipes from the Palestinian Kitchen

Saturday, February 16, 2019 - 12:00pm to 12:45pm

Jose Miguel Smith, Parranga

Saturday, March 2, 2019 - 10:30am to 11:15am

Jen Musty, Batter Bakery

Saturday, March 9, 2019 - 10:30am to 11:15am

Kim Alter, Nightbird

Saturday, March 23, 2019 - 10:30am to 11:15am

Eli Curtis, Bisou Chocolate

Saturday, March 30, 2019 - 10:30am to 11:15am

"Iron Chef Challenge" Samples from the Students at the International Culinary Center

Saturday, March 30, 2019 - 12:00pm to 12:30pm

Jill Gammons, Four Sisters Farm

Saturday, April 6, 2019 - 10:30am to 11:15am

Jennifer Luttrell and Jill Giacomini Basch, Point Reyes Farmstead Cheese Company

Saturday, April 20, 2019 - 10:30am to 11:15am

Spring Cocktails of the Farmers Market

Wednesday, April 24, 2019 - 5:30pm to 8:00pm

Robert MacKimmie, City Bees

Saturday, April 27, 2019 - 12:00pm to 12:45pm

CUESA's Summer Celebration

Sunday, June 9, 2019 - 6:00pm to 9:00pm

Summer Cocktails of the Farmers Market

Wednesday, August 7, 2019 - 5:30pm to 8:00pm

CUESA's Sunday Supper: A Farm to City Feast

Sunday, October 6, 2019 - 5:00pm to 10:00pm

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »