Past Events
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Jen Nurse, The Civic KitchenThursday, May 24, 2018 - 6:00pm to 6:45pm |
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Seasonal Market Tasting: AlliumsSunday, May 20, 2018 - 11:30am to 2:00pm |
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Sally and "Cap'n Mike" Hiebert, Cap'n Mike's Holy SmokeSaturday, May 19, 2018 - 10:30am to 11:15am |
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Schoolyard to Market: The Academy - San Francisco @ McAteerSaturday, May 19, 2018 - 8:00am to 2:00pm |
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Go Cashless at the Ferry BuildingSaturday, May 19, 2018 - 8:00am to Sunday, May 20, 2018 - 6:00pm |
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Seasonal Market Tasting: Legumes/LegumbresThursday, May 17, 2018 - 5:00pm to 7:00pm |
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Spring Harvest CelebrationTuesday, May 15, 2018 - 10:00am to 2:00pm |
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Seasonal Market Tasting: HerbsSunday, May 13, 2018 - 11:30am to 2:00pm |
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Mother's Day at Jack London Square Farmers MarketSunday, May 13, 2018 - 10:00am to 3:00pm |
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Justin Chapple, Culinary Director at FOOD & WINE and author of Just Cook It!Saturday, May 12, 2018 - 12:00pm to 12:45pm |
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Evan Allumbaugh, Che Fico, featuring K & J OrchardsSaturday, May 12, 2018 - 10:30am to 11:15am |
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Schoolyard to Market: John O’Connell High SchoolSaturday, May 12, 2018 - 8:00am to 2:00pm |
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Seasonal Market Tasting: HerbsThursday, May 10, 2018 - 5:00pm to 7:00pm |
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Schoolyard to Market: Life Learning AcademyTuesday, May 8, 2018 - 10:00am to 2:00pm |
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Rachel Bolden-Kramer, author, My Food Stamps CookbookSunday, May 6, 2018 - 12:00pm to 12:45pm |
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CUESA Volunteer Orientation, San FranciscoSaturday, May 5, 2018 - 12:00pm to 1:30pm |
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Rachel Aronow, featuring Little Apple TreatsSaturday, May 5, 2018 - 10:30am to 11:15am |
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Seasonal Market Tasting: AlliumsThursday, May 3, 2018 - 5:00pm to 7:00pm |
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Seasonal Market Tasting: BerriesSunday, April 29, 2018 - 11:30am to 2:00pm |
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Schoolyard to Market: Life Learning AcademySunday, April 29, 2018 - 10:00am to 3:00pm |
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Pop-up Food Shed - BiodiversitySaturday, April 28, 2018 - 11:30am to 1:30pm |
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Charles Farrier, Crumble & Whisk PatisserieSaturday, April 28, 2018 - 10:30am to 11:15am |
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Seasonal Market Tasting: BerriesThursday, April 26, 2018 - 5:00pm to 7:00pm |
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Seasonal Market Tasting: SaladsSunday, April 22, 2018 - 11:30am to 2:00pm |
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Tamar Adler, author, Something Old, Something NewSaturday, April 21, 2018 - 12:00pm to 12:45pm |
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Earth Day Waste Diversion ActivitySaturday, April 21, 2018 - 8:30am to 11:30am |
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Seasonal Market Tasting: MushroomsThursday, April 19, 2018 - 5:00pm to 7:00pm |
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Special Appearance: Jacques PépinThursday, April 19, 2018 - 11:00am to 11:45am |
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Women Movers & Shakers: Spring Cocktails of the Farmers MarketWednesday, April 18, 2018 - 5:30pm to 8:00pm |
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Meg Ray, Miette, featuring Ballpark BrittleSunday, April 15, 2018 - 12:00pm to 12:45pm |
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Oakland A's Day at Jack London Square Farmers MarketSunday, April 15, 2018 - 10:00am to 3:00pm |
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Slow Fish Seafood ThrowdownSaturday, April 14, 2018 - 12:00pm to 12:45pm |
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Seasonal Market Tasting: CheeseThursday, April 12, 2018 - 5:00pm to 7:00pm |
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Seasonal Market Tasting: Spring RootsSunday, April 8, 2018 - 11:30am to 2:00pm |
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David Kurtz, Homage, featuring Knoll FarmsSaturday, April 7, 2018 - 12:00pm to 12:45pm |
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Norma Duran & Lee James, Tierra VegetablesSaturday, April 7, 2018 - 10:30am to 11:15am |
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Mission Community Market Opening Day CelebrationThursday, April 5, 2018 - 4:00pm to 8:00pm |
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Jack London Square Farmers Market Is Closed for EasterSunday, April 1, 2018 - 10:00am to 3:00pm |
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Mollie and Roger Sitkin, Old Dog RanchSaturday, March 31, 2018 - 12:00pm to 12:45pm |
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Alison Mountford, Ends + StemsSaturday, March 31, 2018 - 10:30am to 11:15am |
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CUESA Volunteer Orientation, OaklandSunday, March 25, 2018 - 12:00pm to 1:30pm |
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Seasonal Market Tasting: BerriesSunday, March 25, 2018 - 11:30am to 2:00pm |
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Spring Fling at Jack London Square Farmers MarketSunday, March 25, 2018 - 10:00am to 3:00pm |
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"Iron Chef Challenge" Samples from the Students at the International Culinary CenterSaturday, March 24, 2018 - 12:00pm to 12:30pm |
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Cameron Stauch, author, Vegetarian VietnamSaturday, March 24, 2018 - 10:30am to 11:15am |
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Elizabeth Vecchiarelli, PreservedSunday, March 18, 2018 - 12:00pm to 12:45pm |
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Aisan Hoss, Oyna Natural FoodsSaturday, March 17, 2018 - 12:00pm to 12:45pm |
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Gio Betteo, Rookies, featuring Devil's Gulch RanchSaturday, March 17, 2018 - 10:30am to 11:15am |
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Seasonal Market Tasting: HoneySunday, March 11, 2018 - 11:30am to 2:00pm |
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Leslie Peng, The Slanted Door, featuring Hodo SoySaturday, March 10, 2018 - 12:00pm to 12:45pm |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »
