Past Events
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Ultimate Summer Picnic with Maker's Mark: Hands-on Cooking & Cocktail ClassSaturday, July 13, 2019 - 12:00pm to 1:30pm |
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10th Anniversary of the Thursday Market CelebrationThursday, July 11, 2019 - 10:00am to 2:00pm |
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The Food Change | Climate Chaos, Food SolutionsWednesday, July 10, 2019 - 6:00pm to 8:00pm |
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Mission Community Market Closed for Independence DayThursday, July 4, 2019 - 4:00pm to 8:00pm |
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Ferry Plaza Farmers Market Closed for Independence DayThursday, July 4, 2019 - 10:00am to 2:00pm |
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Caleb Zigas and Leticia Landa, directors, La CocinaSaturday, June 29, 2019 - 12:00pm to 12:45pm |
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Michael Whiteman, Bluestem BrasserieSaturday, June 22, 2019 - 12:00pm to 12:45pm |
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John Carlon, Sierra Cascade Blueberry FarmSaturday, June 22, 2019 - 10:30am to 11:15am |
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Michaela Rahorst, Del Popolo, featuring Fifth Crow FarmSaturday, June 15, 2019 - 12:00pm to 12:45pm |
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Norma Whitt, MKT at the Four SeasonsSaturday, June 15, 2019 - 10:30am to 11:15am |
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CUESA's Summer BashSunday, June 9, 2019 - 6:00pm to 9:00pm |
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Jamie Purviance, author, Weber's Ultimate GrillingSaturday, June 1, 2019 - 10:30am to 11:15am |
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Jason Pringle, Navio, Ritz-Carlton Half Moon Bay, featuring Devil's Gulch RanchSaturday, May 25, 2019 - 10:30am to 11:15am |
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Rick Hackett, featuring Allstar OrganicsSaturday, May 18, 2019 - 10:30am to 11:15am |
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CalFresh Awareness Month at Jack London Square Farmers MarketSunday, May 12, 2019 - 10:00am to 3:00pm |
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Mother's Day at Jack London Square Farmers MarketSunday, May 12, 2019 - 10:00am to 3:00pm |
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CANCELLED: Janet Fletcher, author, Wine Country TableSaturday, May 11, 2019 - 12:00pm to 12:45pm |
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CANCELLED: Abra Berens, author, RuffageSaturday, May 11, 2019 - 10:30am to 11:15am |
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Elizabeth Minchilli, author, The Italian Table: Creating Festive Meals For Family and FriendsSaturday, May 4, 2019 - 10:30am to 11:15am |
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CalFresh Awareness Month Kickoff at Mission Community MarketThursday, May 2, 2019 - 4:00pm to 8:00pm |
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Gayle Pirie, Foreign Cinema and author of The Foreign Cinema Cookbook, featuring City BeesSaturday, April 27, 2019 - 12:00pm to 12:45pm |
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George Meza, Onsen, featuring Eatwell FarmSaturday, April 27, 2019 - 10:30am to 11:15am |
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First Bloom: Spring Cocktails of the Farmers MarketWednesday, April 24, 2019 - 5:30pm to 8:00pm |
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Jack London Square Farmers Market Is Closed for EasterSunday, April 21, 2019 - 10:00am to 3:00pm |
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Gaby Maeda, State Bird Provisions, featuring HodoSaturday, April 20, 2019 - 12:00pm to 12:45pm |
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Jennifer Luttrell and Jill Giacomini Basch, Point Reyes Farmstead Cheese CompanySaturday, April 20, 2019 - 10:30am to 11:15am |
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Kim Alter, NightbirdSaturday, April 13, 2019 - 10:30am to 11:15am |
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CUESA's Tenth Annual Goat FestivalSaturday, April 13, 2019 - 9:00am to 2:00pm |
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CUESA Volunteer OrientationSaturday, April 6, 2019 - 12:00pm to 1:30pm |
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Jill Gammons, Four Sisters FarmSaturday, April 6, 2019 - 10:30am to 11:15am |
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"Iron Chef Challenge" Samples from the Students at the International Culinary CenterSaturday, March 30, 2019 - 12:00pm to 12:30pm |
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Maia Bull, Bi-Rite Market, featuring McGinnis RanchSaturday, March 30, 2019 - 10:30am to 11:15am |
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Arun Gupta, DOSA, featuring Knoll FarmsSaturday, March 23, 2019 - 10:30am to 11:15am |
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Butterflies, Bees, and Broccoli di Ciccio: Biodiversity at the FarmSaturday, March 16, 2019 - 11:45am to 6:30pm |
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Manish Tyagi, August (1) FiveSaturday, March 16, 2019 - 10:30am to 11:15am |
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Elisa Callow & Ann Elliott Cutting, author and photographer, The Urban ForagerSaturday, March 2, 2019 - 12:00pm to 12:45pm |
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Jose Miguel Smith, ParrangaSaturday, March 2, 2019 - 10:30am to 11:15am |
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The Food Change | Seeding ResilienceMonday, February 25, 2019 - 6:00pm to 8:00pm |
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Finn Oakes, Steadfast HerbsSaturday, February 23, 2019 - 12:00pm to 12:45pm |
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Laurie Figone, featuring Nicasio Valley Cheese CompanySaturday, February 23, 2019 - 10:30am to 11:15am |
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Yasmin Khan, author, Zaitoun: Recipes from the Palestinian KitchenSaturday, February 16, 2019 - 12:00pm to 12:45pm |
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Maggie Morris-Knower, Sightglass CoffeeSaturday, February 16, 2019 - 10:30am to 11:15am |
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Mission Community Market: First Day of the SeasonThursday, February 14, 2019 - 4:00pm to 8:00pm |
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Greg D'Alessandro, Waterbar, featuring Star Route FarmsSaturday, February 9, 2019 - 12:00pm to 12:45pm |
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Mariko Grady, Aedan FoodsSaturday, February 9, 2019 - 10:30am to 11:15am |
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The Food Change Big RevealSaturday, February 2, 2019 - 11:30am to 1:00pm |
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Cheers to Change Makers: Winter Cocktails of the Farmers MarketWednesday, January 30, 2019 - 5:30pm to 8:00pm |
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Hands-On Crafts at the Kids' CornerSunday, January 6, 2019 - 11:00am to Sunday, January 27, 2019 - 2:00pm, Sunday, January 13, 2019 - 11:00am to Sunday, February 3, 2019 - 2:00pm, Sunday, January 20, 2019 - 11:00am to Sunday, February 10, 2019 - 2:00pm, Sunday, January 27, 2019 - 11:00am to Sunday, February 17, 2019 - 2:00pm |
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Ian Garrone, Far West Fungi KitchenSaturday, January 26, 2019 - 12:00pm to 12:45pm |
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Hands-On Crafts at the Kids' CornerSunday, January 6, 2019 - 11:00am to Sunday, January 27, 2019 - 2:00pm, Sunday, January 13, 2019 - 11:00am to Sunday, February 3, 2019 - 2:00pm, Sunday, January 20, 2019 - 11:00am to Sunday, February 10, 2019 - 2:00pm, Sunday, January 27, 2019 - 11:00am to Sunday, February 17, 2019 - 2:00pm |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »