Past Events | CUESA

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Past Events

Bella Viva Orchards' Great Peach Event

Saturday, July 23, 2016 - 8:00am to 2:00pm

Summer Bean Tasting at Jack London Square

Sunday, July 17, 2016 - 11:00am to 1:00pm

Joanne Weir

Saturday, July 16, 2016 - 11:45am to 12:30pm

Paul Burzlaff, 31st Union

Saturday, July 16, 2016 - 10:30am to 11:15am

U-Pick Summer Fruit Farm Tour

Sunday, July 10, 2016 - 9:00am to 5:00pm

Miguel Peffer, barbacco

Saturday, July 9, 2016 - 10:30am to 11:15am

Berry Tasting at Jack London Square

Sunday, July 3, 2016 - 11:00am to 1:00pm

Jen Musty, Batter Bakery

Saturday, July 2, 2016 - 10:30pm to 11:15pm

Farm to City Field Trip: Creating Community Through Farming

Sunday, June 26, 2016 - 9:30am to 4:30pm

Jill Nussinow, The Veggie Queen

Saturday, June 25, 2016 - 12:00pm to 12:45pm

"Iron Chef Challenge" Samples from the International Culinary Center

Saturday, June 25, 2016 - 10:30am to 11:00am

Stone Fruit Tasting and Name Game

Sunday, June 19, 2016 - 10:00am to 12:00pm

Viola Buitoni, featuring Baia Pasta

Saturday, June 18, 2016 - 12:00pm to 12:45pm

Anna Derivi-Castellanos, Three Babes Bakeshop, featuring Sierra Cascade Blueberry Farm

Saturday, June 18, 2016 - 10:30am to 11:15am

CUESA's Summer Celebration

Sunday, June 12, 2016 - 6:00pm to 9:00pm

Sascha Weiss, Project Juice

Saturday, June 11, 2016 - 10:30am to 11:15am

Laurence Jossel, nopa, featuring Triple Delight Blueberries

Saturday, June 4, 2016 - 10:30am to 11:15am

Aimee Hunter, Thistle Meats

Saturday, May 28, 2016 - 10:30am to 11:15am

Mani Niall, Sweet Bar Bakery

Saturday, May 21, 2016 - 10:30am to 11:15am

CUESA's Jack London Square Farmers Market Opening Day

Sunday, May 15, 2016 - 9:00am to 2:00pm

Craig Stoll, Delfina

Saturday, May 14, 2016 - 12:00pm to 12:45pm

Kara Haspel Lind, Kara's Cupcakes

Saturday, May 14, 2016 - 10:30am to 11:15am

Schoolyard to Market: The Academy of Arts and Sciences

Saturday, May 14, 2016 - 8:00am to 2:00pm

apple peels

Kicking Food Waste to the Curb

Thursday, May 12, 2016 - 6:00pm to 8:00pm

New Volunteer Orientation

Wednesday, May 11, 2016 - 6:00pm to 7:30pm

Adam Timney, Starbelly, featuring Tomales Farmstead Creamery

Saturday, May 7, 2016 - 10:30am to 11:15am

Schoolyard to Market: John O'Connell High School

Saturday, May 7, 2016 - 8:00am to 2:00pm

East Bay Urban Edge Farm Tour

Friday, May 6, 2016 - 9:30am to 3:30pm

Arabic Breads Basics

Wednesday, May 4, 2016 - 6:30pm to 9:00pm

David Groff, San Francisco Cooking School

Saturday, April 30, 2016 - 12:00pm to 12:45pm

Adam Nichol, Gaspar Brasserie

Saturday, April 30, 2016 - 10:30am to 11:15am

Schoolyard to Market: June Jordan School for Equity

Saturday, April 30, 2016 - 8:00am to 12:00pm

Fizz and Pop: Spring Cocktails of the Farmers Market

Wednesday, April 27, 2016 - 5:30pm to 8:00pm

Sophina Uong, Calavera

Saturday, April 23, 2016 - 12:00pm to 12:45pm

Michelle Pusateri, Nana Joes Granola, and Mollie Sitkin, Old Dog Ranch

Saturday, April 23, 2016 - 10:30am to 11:15am

Schoolyard to Market: Life Learning Academy

Saturday, April 23, 2016 - 8:00am to 2:00pm

Youth Making Waves

Monday, April 18, 2016 - 6:00pm to 8:00pm

Mark Dommen, One Market Restaurant

Saturday, April 16, 2016 - 10:30am to 11:15am

CUESA's Eighth Annual Goat Festival

Saturday, April 16, 2016 - 10:00am to 2:00pm

Schoolyard to Market: Life Learning Academy

Saturday, April 16, 2016 - 8:00am to 2:00pm

Gaining an Edge in the Kitchen: Knife Skills 101 with Spring Vegetables and Chicken

Saturday, April 9, 2016 - 12:00pm to 2:30pm

Bay Leaf Kitchen Jr. Chef Helpers featuring Eatwell Farm

Saturday, April 9, 2016 - 10:30am to 11:15am

Frances Wilson, Culinary Instructor, featuring Far West Fungi

Saturday, April 2, 2016 - 12:00pm to 12:45pm

Joyce Goldstein, Chef and Author

Saturday, April 2, 2016 - 10:30am to 11:15am

City of Gold: A Conversation with Jonathan Gold

Saturday, March 26, 2016 - 12:00pm to 1:00pm

Kevin Davidson, Project Open Hand

Saturday, March 26, 2016 - 10:30am to 11:15am

Spring Farm Frolic

Sunday, March 20, 2016 - 8:45am to 4:45pm

Tony Ferrari & Jonathan Sutton, Hillside Supper Club

Saturday, March 19, 2016 - 10:30am to 11:15am

Food Safety Seminar

Saturday, March 12, 2016 - 12:00pm to 12:45pm

Michael Lee Rafidi, RN74

Saturday, March 12, 2016 - 10:30am to 11:15am

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »