Past Events
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Special Wednesday Thanksgiving MarketWednesday, November 25, 2015 - 10:00am to 2:00pm |
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CUESA Mission Rock Farmers Market Pop-Up at The Yard: Thanksgiving MarketSunday, November 22, 2015 - 10:00am to 2:00pm |
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David Bazirgan, Dirty HabitSaturday, November 21, 2015 - 12:00pm to 12:45pm |
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Lynn Gorfinkle, Roam Artisan BurgersSaturday, November 21, 2015 - 11:00am to 11:45am |
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Schoolyard to Market: June Jordan School for EquitySaturday, November 14, 2015 - 8:00am to 2:00pm |
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Cheesemaking with the Milk Maid: Feta FêteSaturday, November 7, 2015 - 12:00pm to 2:30pm |
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Joanne Weir, Copita Tequileria y ComidaSaturday, November 7, 2015 - 11:00am to 11:45am |
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Harvest Hootenanny: Cocktails for EntertainingSaturday, October 31, 2015 - 12:30pm to 2:30pm |
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Sophina Uong, Revival Bar + KitchenSaturday, October 31, 2015 - 11:00am to 11:45am |
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Schoolyard to Market: Life Learning AcademySaturday, October 31, 2015 - 8:00am to 2:00pm |
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Halloween at the Ferry Plaza Farmers MarketSaturday, October 31, 2015 - 8:00am to 2:00pm |
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CUESA Mission Rock Farmers Market Pop-Up at The Yard: Harvest FestivalSunday, October 25, 2015 - 10:00am to 2:00pm |
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CUESA's Harvest Festival Fall Fruit Pie ContestSunday, October 25, 2015 - 10:00am to 2:00pm |
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Laura Stec, author, Cool CuisineSaturday, October 24, 2015 - 12:00pm to 12:45pm |
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"Iron Chef Challenge" samples from the International Culinary CenterSaturday, October 24, 2015 - 11:15am to 11:45am |
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Schoolyard to Market: Life Learning AcademySaturday, October 24, 2015 - 8:00am to 2:00pm |
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CUESA’s Sunday Supper: A Farm to City FeastSunday, October 18, 2015 - 6:00pm to 10:00pm |
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Gaining an Edge in the Kitchen: Knife Skills and Fall VegetablesSaturday, October 17, 2015 - 12:30pm to 2:30pm |
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Kevin Schuder, Citizen FoxSaturday, October 17, 2015 - 11:00am to 11:45am |
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Levi Mezick, Harvest TableSaturday, October 10, 2015 - 12:00pm to 12:45pm |
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H. Joseph Ehrmann, Elixir and Elixir To GoSaturday, October 10, 2015 - 11:00am to 11:45am |
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Jennifer Kenny Nguyen, Native Baking CompanySaturday, October 3, 2015 - 12:00pm to 12:45pm |
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Mark Gordon, TerzoSaturday, October 3, 2015 - 11:00am to 11:45am |
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CUESA Mission Rock Farmers Market Pop-Up at The Yard: Preservation CelebrationSunday, September 27, 2015 - 10:00am to 2:00pm |
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Ronnie New, Comstock SaloonSaturday, September 26, 2015 - 12:00pm to 12:45pm |
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Anna Buss, Frog Hollow FarmSaturday, September 26, 2015 - 11:00am to 11:45am |
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Steve Walker, Rose PistolaSaturday, September 19, 2015 - 12:00pm to 12:45pm |
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David Groff, San Francisco Cooking SchoolSaturday, September 19, 2015 - 11:00am to 11:45am |
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Gerald Hirigoyen, Piperade RestaurantSaturday, September 12, 2015 - 11:00am to 11:45am |
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Organic Two Ways: Fruit Tour of Brentwood FarmsFriday, September 11, 2015 - 8:30am to 4:30pm |
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Roberth Sundell, Pläj RestaurantSaturday, September 5, 2015 - 11:00am to 11:45am |
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Chris Seyersdahl & Richie Wilim, Precita Park CaféSaturday, August 29, 2015 - 12:00pm to 12:45pm |
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Amy Fothergill, The Family ChefSaturday, August 29, 2015 - 11:00am to 11:45am |
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Meat and Potatoes Farm TourSunday, August 23, 2015 - 8:45am to 4:30pm |
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Pablo Estrada, Fattoria e MareSaturday, August 22, 2015 - 11:00am to 11:45am |
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Cow, Goat, or Sheep? Cheese Basics with the California Artisan Cheese GuildSaturday, August 15, 2015 - 12:00pm to 1:00pm |
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Anjan Mitra, DOSASaturday, August 15, 2015 - 11:00am to 11:45am |
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New Volunteer OrientationThursday, August 13, 2015 - 6:00pm to 7:30pm |
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Mat Schuster, Canela BistroSaturday, August 8, 2015 - 11:00am to 11:45am |
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Getaway in a Glass: Summer Cocktails of the Farmers MarketWednesday, August 5, 2015 - 5:30pm to 8:00pm |
 Amanda Lynn Photography |
Pop-Up: Stone Fruit and Herb Celebration at The Yard at Mission RockSunday, August 2, 2015 - 12:00pm to 4:00pm |
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The Chef and the Farmer: Japanese Cooking and California Rice Hands-on ClassSaturday, August 1, 2015 - 12:30pm to 2:30pm |
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Mark Sullivan, Spruce & The Village PubSaturday, August 1, 2015 - 11:00am to 11:45am |
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Culinary Market Tour with Joyce GoldsteinTuesday, July 28, 2015 - 11:00am to 12:00pm |
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Bibimbap BackpackersSaturday, July 25, 2015 - 12:00pm to 12:45pm |
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Curtis McDonald, Bluestem BrasserieSaturday, July 25, 2015 - 11:00am to 11:45am |
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Culinary Market TourTuesday, July 21, 2015 - 11:00am to 12:00pm |
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Fishing for Flavor: Chris Cosentino & Red Boat Fish SauceSaturday, July 18, 2015 - 12:30pm to 2:00pm |
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Joyce Goldstein, Chef and AuthorSaturday, July 18, 2015 - 11:00am to 11:45am |
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Culinary Market TourTuesday, July 14, 2015 - 11:00am to 12:00pm |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »