Past Events
 |
Bella Viva Orchards' Great Peach EventSaturday, July 23, 2016 - 8:00am to 2:00pm |
 |
Summer Bean Tasting at Jack London SquareSunday, July 17, 2016 - 11:00am to 1:00pm |
 |
Joanne WeirSaturday, July 16, 2016 - 11:45am to 12:30pm |
 |
Paul Burzlaff, 31st UnionSaturday, July 16, 2016 - 10:30am to 11:15am |
 |
U-Pick Summer Fruit Farm TourSunday, July 10, 2016 - 9:00am to 5:00pm |
 |
Miguel Peffer, barbaccoSaturday, July 9, 2016 - 10:30am to 11:15am |
 |
Berry Tasting at Jack London SquareSunday, July 3, 2016 - 11:00am to 1:00pm |
 |
Jen Musty, Batter BakerySaturday, July 2, 2016 - 10:30pm to 11:15pm |
 |
Farm to City Field Trip: Creating Community Through FarmingSunday, June 26, 2016 - 9:30am to 4:30pm |
 |
Jill Nussinow, The Veggie QueenSaturday, June 25, 2016 - 12:00pm to 12:45pm |
 |
"Iron Chef Challenge" Samples from the International Culinary CenterSaturday, June 25, 2016 - 10:30am to 11:00am |
 |
Stone Fruit Tasting and Name GameSunday, June 19, 2016 - 10:00am to 12:00pm |
 |
Viola Buitoni, featuring Baia PastaSaturday, June 18, 2016 - 12:00pm to 12:45pm |
 |
Anna Derivi-Castellanos, Three Babes Bakeshop, featuring Sierra Cascade Blueberry FarmSaturday, June 18, 2016 - 10:30am to 11:15am |
 |
CUESA's Summer CelebrationSunday, June 12, 2016 - 6:00pm to 9:00pm |
 |
Sascha Weiss, Project JuiceSaturday, June 11, 2016 - 10:30am to 11:15am |
 |
Laurence Jossel, nopa, featuring Triple Delight BlueberriesSaturday, June 4, 2016 - 10:30am to 11:15am |
 |
Aimee Hunter, Thistle MeatsSaturday, May 28, 2016 - 10:30am to 11:15am |
 |
Mani Niall, Sweet Bar BakerySaturday, May 21, 2016 - 10:30am to 11:15am |
 |
CUESA's Jack London Square Farmers Market Opening DaySunday, May 15, 2016 - 9:00am to 2:00pm |
 |
Craig Stoll, DelfinaSaturday, May 14, 2016 - 12:00pm to 12:45pm |
 |
Kara Haspel Lind, Kara's CupcakesSaturday, May 14, 2016 - 10:30am to 11:15am |
 |
Schoolyard to Market: The Academy of Arts and SciencesSaturday, May 14, 2016 - 8:00am to 2:00pm |
 |
Kicking Food Waste to the CurbThursday, May 12, 2016 - 6:00pm to 8:00pm |
 |
New Volunteer OrientationWednesday, May 11, 2016 - 6:00pm to 7:30pm |
 |
Adam Timney, Starbelly, featuring Tomales Farmstead CreamerySaturday, May 7, 2016 - 10:30am to 11:15am |
|
|
Schoolyard to Market: John O'Connell High SchoolSaturday, May 7, 2016 - 8:00am to 2:00pm |
 |
East Bay Urban Edge Farm TourFriday, May 6, 2016 - 9:30am to 3:30pm |
 |
Arabic Breads BasicsWednesday, May 4, 2016 - 6:30pm to 9:00pm |
 |
David Groff, San Francisco Cooking SchoolSaturday, April 30, 2016 - 12:00pm to 12:45pm |
 |
Adam Nichol, Gaspar BrasserieSaturday, April 30, 2016 - 10:30am to 11:15am |
|
|
Schoolyard to Market: June Jordan School for EquitySaturday, April 30, 2016 - 8:00am to 12:00pm |
 |
Fizz and Pop: Spring Cocktails of the Farmers MarketWednesday, April 27, 2016 - 5:30pm to 8:00pm |
 |
Sophina Uong, CalaveraSaturday, April 23, 2016 - 12:00pm to 12:45pm |
 |
Michelle Pusateri, Nana Joes Granola, and Mollie Sitkin, Old Dog RanchSaturday, April 23, 2016 - 10:30am to 11:15am |
|
|
Schoolyard to Market: Life Learning AcademySaturday, April 23, 2016 - 8:00am to 2:00pm |
 |
Youth Making WavesMonday, April 18, 2016 - 6:00pm to 8:00pm |
 |
Mark Dommen, One Market RestaurantSaturday, April 16, 2016 - 10:30am to 11:15am |
 |
CUESA's Eighth Annual Goat FestivalSaturday, April 16, 2016 - 10:00am to 2:00pm |
|
|
Schoolyard to Market: Life Learning AcademySaturday, April 16, 2016 - 8:00am to 2:00pm |
 |
Gaining an Edge in the Kitchen: Knife Skills 101 with Spring Vegetables and ChickenSaturday, April 9, 2016 - 12:00pm to 2:30pm |
 |
Bay Leaf Kitchen Jr. Chef Helpers featuring Eatwell FarmSaturday, April 9, 2016 - 10:30am to 11:15am |
 |
Frances Wilson, Culinary Instructor, featuring Far West FungiSaturday, April 2, 2016 - 12:00pm to 12:45pm |
 |
Joyce Goldstein, Chef and AuthorSaturday, April 2, 2016 - 10:30am to 11:15am |
 |
City of Gold: A Conversation with Jonathan GoldSaturday, March 26, 2016 - 12:00pm to 1:00pm |
 |
Kevin Davidson, Project Open HandSaturday, March 26, 2016 - 10:30am to 11:15am |
 |
Spring Farm FrolicSunday, March 20, 2016 - 8:45am to 4:45pm |
 |
Tony Ferrari & Jonathan Sutton, Hillside Supper ClubSaturday, March 19, 2016 - 10:30am to 11:15am |
 |
Food Safety SeminarSaturday, March 12, 2016 - 12:00pm to 12:45pm |
 |
Michael Lee Rafidi, RN74Saturday, March 12, 2016 - 10:30am to 11:15am |
Upcoming Events
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »
