Past Events
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Joyce Goldstein, Chef and AuthorSaturday, April 2, 2016 - 10:30am to 11:15am |
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City of Gold: A Conversation with Jonathan GoldSaturday, March 26, 2016 - 12:00pm to 1:00pm |
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Kevin Davidson, Project Open HandSaturday, March 26, 2016 - 10:30am to 11:15am |
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Spring Farm FrolicSunday, March 20, 2016 - 8:45am to 4:45pm |
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Tony Ferrari & Jonathan Sutton, Hillside Supper ClubSaturday, March 19, 2016 - 10:30am to 11:15am |
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Food Safety SeminarSaturday, March 12, 2016 - 12:00pm to 12:45pm |
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Michael Lee Rafidi, RN74Saturday, March 12, 2016 - 10:30am to 11:15am |
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Spring Equinox Cocktails with Pisco TrailThursday, March 10, 2016 - 6:00pm to 7:30pm |
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Levi Mezick, Harvest Table, in conjunction with Flavor! Napa Valley festivalSaturday, March 5, 2016 - 12:00pm to 12:45pm |
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Evan Allumbaugh, Flour + Water, featuring Devil's Gulch RanchSaturday, March 5, 2016 - 10:30am to 11:15am |
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Connecting Restaurants to the Farm: A Workshop for Restaurant ProfessionalsSaturday, March 5, 2016 - 9:30am to 11:30am |
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Nelson German, alaMar, in partnership with sf|noirSaturday, February 27, 2016 - 12:00pm to 12:45pm |
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Jay Foster, Farmer Brown, in partnership with sf|noirSaturday, February 27, 2016 - 10:30am to 11:15am |
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North Bay Cheese and Wine TourFriday, February 26, 2016 - 8:45am to 4:45pm |
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How Green Is Your Wine? Discussion and Wine TastingMonday, February 22, 2016 - 6:00pm to 8:30pm |
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Adam Ross, 1313 Main, in collaboration with Flavor! Napa ValleySaturday, February 20, 2016 - 12:00pm to 12:45pm |
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East Bay Grain Lover's TourSunday, February 14, 2016 - 9:45am to 3:15pm |
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Nigel Jones, Kingston 11, in partnership with sf|noirSaturday, February 13, 2016 - 12:00pm to 12:45pm |
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Neka Pasquale, Urban RemedySaturday, February 13, 2016 - 10:30am to 11:15am |
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Food from the HeartFriday, February 12, 2016 - 5:00pm to 7:30pm |
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Jorge Lumbreras, Public HouseSaturday, February 6, 2016 - 10:30am to 11:15am |
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Liza Shaw, Merigan Sub Shop, along with Erik Lowe, Spaghetti Bros., featuring Rancho Llano SecoSaturday, January 30, 2016 - 10:30am to 11:15am |
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Art of the Modern Drink: Winter Cocktails of the Farmers MarketWednesday, January 27, 2016 - 5:30pm to 8:00pm |
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Coffee and Dessert TourSunday, January 24, 2016 - 9:00am to 1:00pm |
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Tony Florian, Seven Hills, featuring Marin Roots FarmSaturday, January 23, 2016 - 10:30am to 11:15am |
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New Volunteer OrientationTuesday, January 19, 2016 - 6:00pm to 7:30pm |
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David Winsberg of Happy Quail Farms and Todd Champagne of Happy Girl KitchenSaturday, January 16, 2016 - 12:00pm to 12:45pm |
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Reem Assil, Reem'sSaturday, January 16, 2016 - 10:30am to 11:15am |
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Genetically Engineered Salmon: What's Next?Wednesday, January 13, 2016 - 6:00pm to 8:00pm |
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Yu Min Lin, The Sea by Alexander's SteakhouseSaturday, January 9, 2016 - 10:30am to 11:15am |
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Market ClosedSaturday, December 26, 2015 - 8:00am to 2:00pm |
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Christmas Eve MarketThursday, December 24, 2015 - 10:00am to 2:00pm |
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CUESA Mission Rock Farmers Market Pop-Up at The Yard: Holiday MarketSunday, December 20, 2015 - 10:00am to 2:00pm |
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June Taylor, June Taylor CompanySaturday, December 19, 2015 - 11:00am to 11:45am |
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Evan Allumbaugh, Flour + WaterSaturday, December 12, 2015 - 12:00pm to 12:45pm |
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John Fink, The Whole BeastSaturday, December 12, 2015 - 11:00am to 11:45am |
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Schoolyard to Market: John O'Connell High SchoolSaturday, December 12, 2015 - 8:00am to 2:00pm |
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Ryan Shelton, ReverbSaturday, December 5, 2015 - 11:00am to 11:45am |
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Schoolyard to Market: The Academy of Arts and SciencesSaturday, December 5, 2015 - 8:00am to 2:00pm |
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Francis X. Hogan, Sabio on MainSaturday, November 28, 2015 - 11:00am to 11:45am |
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Market Closed for ThanksgivingThursday, November 26, 2015 - 10:00am to 2:00pm |
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Special Wednesday Thanksgiving MarketWednesday, November 25, 2015 - 10:00am to 2:00pm |
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CUESA Mission Rock Farmers Market Pop-Up at The Yard: Thanksgiving MarketSunday, November 22, 2015 - 10:00am to 2:00pm |
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David Bazirgan, Dirty HabitSaturday, November 21, 2015 - 12:00pm to 12:45pm |
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Lynn Gorfinkle, Roam Artisan BurgersSaturday, November 21, 2015 - 11:00am to 11:45am |
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Schoolyard to Market: June Jordan School for EquitySaturday, November 14, 2015 - 8:00am to 2:00pm |
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Cheesemaking with the Milk Maid: Feta FêteSaturday, November 7, 2015 - 12:00pm to 2:30pm |
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Joanne Weir, Copita Tequileria y ComidaSaturday, November 7, 2015 - 11:00am to 11:45am |
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Harvest Hootenanny: Cocktails for EntertainingSaturday, October 31, 2015 - 12:30pm to 2:30pm |
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Sophina Uong, Revival Bar + KitchenSaturday, October 31, 2015 - 11:00am to 11:45am |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »