Past Events | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

Past Events

Amy Fothergill, The Warm Kitchen

Saturday, May 31, 2014 - 11:00am to 11:45am

Food Photography 101 Workshop

Thursday, May 29, 2014 - 10:00am to 12:00pm

Sue Conley & Peggy Smith, Cowgirl Creamery

Saturday, May 24, 2014 - 12:00pm to 12:45pm

Stephanie Rosenbaum Klassen

Saturday, May 24, 2014 - 11:00am to 11:45am

The Art of the Modern Drink: Spring Cocktails of the Farmers Market

Wednesday, May 21, 2014 - 5:30pm to 8:00pm

Srijith Gopinathan, Campton Place

Saturday, May 17, 2014 - 11:00am to 11:45am

Sasha Duerr, Permacouture Institute

Saturday, May 17, 2014 - 10:00am to 10:45am

Food Is Art Celebration

Saturday, May 17, 2014 - 10:00am to 12:00pm

Schoolyard to Market: June Jordan School for Equity

Saturday, May 17, 2014 - 8:00am to 2:00pm

The Artful Farm Tour: Mushrooms and Flowers on the Central Coast

Friday, May 16, 2014 - 9:00am to 5:00pm

Paul Burzlaff, 31st Union

Saturday, May 10, 2014 - 11:00am to 11:45am

Schoolyard to Market: John O'Connell High School

Saturday, May 10, 2014 - 8:00am to 2:00pm

Christopher Thompson, A16

Saturday, May 3, 2014 - 11:00pm to 11:45pm

Schoolyard to Market: June Jordan School for Equity

Saturday, May 3, 2014 - 8:00am to 2:00pm

CUESA at Friday Nights at the de Young

Friday, May 2, 2014 - 6:00pm to 8:30pm

New Volunteer Orientation

Wednesday, April 30, 2014 - 6:00pm to 7:30pm

Nenad Stefanovic, InterContinental Mark Hopkins San Francisco

Saturday, April 26, 2014 - 12:00pm to 12:45pm

Jennifer Knapp, Jennifer Knapp Catering

Saturday, April 26, 2014 - 11:00am to 11:45am

Goat Cheese Making Workshop

Tuesday, April 22, 2014 - 6:00pm to 8:00pm

Nigel and Lorraine Walker, Eatwell Farm

Saturday, April 19, 2014 - 11:00am to 11:45am

Schoolyard to Market: Life Learning Academy

Saturday, April 19, 2014 - 8:00am to 2:00pm

Spring Frittata Farm Tour: Asparagus and Eggs

Sunday, April 13, 2014 - 9:00am to 6:30pm

Hollie Greene, JoyFoodly

Saturday, April 12, 2014 - 12:00pm to 12:45pm

Daniel Capra & David Hurt, Paula LeDuc Fine Catering

Saturday, April 12, 2014 - 11:00am to 11:45am

Goat Festival

Saturday, April 12, 2014 - 10:00am to 1:00pm

Schoolyard to Market: Life Learning Academy

Saturday, April 12, 2014 - 8:00am to 2:00pm

Panel Discussion: The Soil Will Save Us

Wednesday, April 9, 2014 - 6:00pm to 8:00pm

Francis Hogan, Bluestem Brasserie

Saturday, April 5, 2014 - 11:00am to 11:45am

Adam Timney, Starbelly

Saturday, March 29, 2014 - 11:00am to 11:45am

Beyond the Green Bin: A Panel Discussion on Reducing Food Waste

Monday, March 24, 2014 - 6:00pm to 7:15pm

Jill Nussinow, The Veggie Queen

Saturday, March 22, 2014 - 11:00am to 11:45am

Spring Greens Celebration

Saturday, March 22, 2014 - 10:00am to 1:00pm

Spring Greens Tour of the Ferry Plaza Farmers Market

Saturday, March 15, 2014 - 12:00pm to 1:30pm

Jodi Liano, San Francisco Cooking School

Saturday, March 15, 2014 - 11:00am to 11:45am

Ben Weisberger, Eclipse Restaurant

Saturday, March 8, 2014 - 11:00am to 11:45pm

Viola Buitoni, Culinary Educator

Saturday, March 1, 2014 - 12:00pm to 12:45pm

Free Samples from the International Culinary Center

Saturday, March 1, 2014 - 11:15am to 11:45am

TEDxManhattan Viewing Party: "Changing the Way We Eat"

Saturday, March 1, 2014 - 7:30am to 3:00pm

Mat Schuster, Canela Bistro Bar

Saturday, February 22, 2014 - 11:00am to 11:45am

Citrus and Cocktails Workshop

Wednesday, February 19, 2014 - 5:30pm to 7:30pm

Jen Musty, Batter Bakery

Saturday, February 15, 2014 - 12:00pm to 12:45pm

Olivier Said and Lisa Miller, Kitchen on Fire

Saturday, February 15, 2014 - 11:00am to 11:45am

Bittersweet Celebration

Saturday, February 15, 2014 - 10:00am to 1:00pm

Bittersweet Love Potions: Winter Cocktails of the Farmers Market

Wednesday, February 12, 2014 - 5:30pm to 8:00pm

Adam Dulye, Abbot's Cellar, and Jeff McClure, Drake's Brewing Company

Saturday, February 8, 2014 - 11:00am to 11:45am

CUESA at the Exploratorium After Dark

Thursday, February 6, 2014 - 6:00pm to 10:00pm

Food for a Finite Planet: Sarah Elton in Conversation with Nigel Walker

Wednesday, February 5, 2014 - 6:00pm to 8:00pm

Kara Haspel Lind, Kara's Cupcakes

Saturday, February 1, 2014 - 11:00am to 11:45am

Scaling Up Artisanal Food: How Big Is Too Big?

Monday, January 20, 2014 - 6:00pm to 8:00pm

Good Food Awards Marketplace

Saturday, January 18, 2014 - 8:00am to 2:00pm

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »