Past Events
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Amy Fothergill, The Warm KitchenSaturday, May 31, 2014 - 11:00am to 11:45am |
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Food Photography 101 WorkshopThursday, May 29, 2014 - 10:00am to 12:00pm |
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Sue Conley & Peggy Smith, Cowgirl CreamerySaturday, May 24, 2014 - 12:00pm to 12:45pm |
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Stephanie Rosenbaum KlassenSaturday, May 24, 2014 - 11:00am to 11:45am |
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The Art of the Modern Drink: Spring Cocktails of the Farmers MarketWednesday, May 21, 2014 - 5:30pm to 8:00pm |
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Srijith Gopinathan, Campton PlaceSaturday, May 17, 2014 - 11:00am to 11:45am |
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Sasha Duerr, Permacouture InstituteSaturday, May 17, 2014 - 10:00am to 10:45am |
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Food Is Art CelebrationSaturday, May 17, 2014 - 10:00am to 12:00pm |
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Schoolyard to Market: June Jordan School for EquitySaturday, May 17, 2014 - 8:00am to 2:00pm |
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The Artful Farm Tour: Mushrooms and Flowers on the Central CoastFriday, May 16, 2014 - 9:00am to 5:00pm |
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Paul Burzlaff, 31st UnionSaturday, May 10, 2014 - 11:00am to 11:45am |
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Schoolyard to Market: John O'Connell High SchoolSaturday, May 10, 2014 - 8:00am to 2:00pm |
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Christopher Thompson, A16Saturday, May 3, 2014 - 11:00pm to 11:45pm |
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Schoolyard to Market: June Jordan School for EquitySaturday, May 3, 2014 - 8:00am to 2:00pm |
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CUESA at Friday Nights at the de YoungFriday, May 2, 2014 - 6:00pm to 8:30pm |
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New Volunteer OrientationWednesday, April 30, 2014 - 6:00pm to 7:30pm |
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Nenad Stefanovic, InterContinental Mark Hopkins San FranciscoSaturday, April 26, 2014 - 12:00pm to 12:45pm |
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Jennifer Knapp, Jennifer Knapp CateringSaturday, April 26, 2014 - 11:00am to 11:45am |
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Goat Cheese Making WorkshopTuesday, April 22, 2014 - 6:00pm to 8:00pm |
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Nigel and Lorraine Walker, Eatwell FarmSaturday, April 19, 2014 - 11:00am to 11:45am |
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Schoolyard to Market: Life Learning AcademySaturday, April 19, 2014 - 8:00am to 2:00pm |
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Spring Frittata Farm Tour: Asparagus and EggsSunday, April 13, 2014 - 9:00am to 6:30pm |
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Hollie Greene, JoyFoodlySaturday, April 12, 2014 - 12:00pm to 12:45pm |
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Daniel Capra & David Hurt, Paula LeDuc Fine CateringSaturday, April 12, 2014 - 11:00am to 11:45am |
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Goat FestivalSaturday, April 12, 2014 - 10:00am to 1:00pm |
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Schoolyard to Market: Life Learning AcademySaturday, April 12, 2014 - 8:00am to 2:00pm |
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Panel Discussion: The Soil Will Save UsWednesday, April 9, 2014 - 6:00pm to 8:00pm |
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Francis Hogan, Bluestem BrasserieSaturday, April 5, 2014 - 11:00am to 11:45am |
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Adam Timney, StarbellySaturday, March 29, 2014 - 11:00am to 11:45am |
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Beyond the Green Bin: A Panel Discussion on Reducing Food WasteMonday, March 24, 2014 - 6:00pm to 7:15pm |
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Jill Nussinow, The Veggie QueenSaturday, March 22, 2014 - 11:00am to 11:45am |
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Spring Greens CelebrationSaturday, March 22, 2014 - 10:00am to 1:00pm |
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Spring Greens Tour of the Ferry Plaza Farmers MarketSaturday, March 15, 2014 - 12:00pm to 1:30pm |
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Jodi Liano, San Francisco Cooking SchoolSaturday, March 15, 2014 - 11:00am to 11:45am |
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Ben Weisberger, Eclipse RestaurantSaturday, March 8, 2014 - 11:00am to 11:45pm |
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Viola Buitoni, Culinary EducatorSaturday, March 1, 2014 - 12:00pm to 12:45pm |
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Free Samples from the International Culinary CenterSaturday, March 1, 2014 - 11:15am to 11:45am |
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TEDxManhattan Viewing Party: "Changing the Way We Eat"Saturday, March 1, 2014 - 7:30am to 3:00pm |
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Mat Schuster, Canela Bistro BarSaturday, February 22, 2014 - 11:00am to 11:45am |
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Citrus and Cocktails WorkshopWednesday, February 19, 2014 - 5:30pm to 7:30pm |
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Jen Musty, Batter BakerySaturday, February 15, 2014 - 12:00pm to 12:45pm |
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Olivier Said and Lisa Miller, Kitchen on FireSaturday, February 15, 2014 - 11:00am to 11:45am |
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Bittersweet CelebrationSaturday, February 15, 2014 - 10:00am to 1:00pm |
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Bittersweet Love Potions: Winter Cocktails of the Farmers MarketWednesday, February 12, 2014 - 5:30pm to 8:00pm |
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Adam Dulye, Abbot's Cellar, and Jeff McClure, Drake's Brewing CompanySaturday, February 8, 2014 - 11:00am to 11:45am |
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CUESA at the Exploratorium After DarkThursday, February 6, 2014 - 6:00pm to 10:00pm |
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Food for a Finite Planet: Sarah Elton in Conversation with Nigel WalkerWednesday, February 5, 2014 - 6:00pm to 8:00pm |
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Kara Haspel Lind, Kara's CupcakesSaturday, February 1, 2014 - 11:00am to 11:45am |
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Scaling Up Artisanal Food: How Big Is Too Big?Monday, January 20, 2014 - 6:00pm to 8:00pm |
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Good Food Awards MarketplaceSaturday, January 18, 2014 - 8:00am to 2:00pm |
Upcoming Events
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »