Past Events | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022

Past Events

Spring Frittata Farm Tour: Asparagus and Eggs

Sunday, April 13, 2014 - 9:00am to 6:30pm

Hollie Greene, JoyFoodly

Saturday, April 12, 2014 - 12:00pm to 12:45pm

Daniel Capra & David Hurt, Paula LeDuc Fine Catering

Saturday, April 12, 2014 - 11:00am to 11:45am

Goat Festival

Saturday, April 12, 2014 - 10:00am to 1:00pm

Schoolyard to Market: Life Learning Academy

Saturday, April 12, 2014 - 8:00am to 2:00pm

Panel Discussion: The Soil Will Save Us

Wednesday, April 9, 2014 - 6:00pm to 8:00pm

Francis Hogan, Bluestem Brasserie

Saturday, April 5, 2014 - 11:00am to 11:45am

Adam Timney, Starbelly

Saturday, March 29, 2014 - 11:00am to 11:45am

Beyond the Green Bin: A Panel Discussion on Reducing Food Waste

Monday, March 24, 2014 - 6:00pm to 7:15pm

Jill Nussinow, The Veggie Queen

Saturday, March 22, 2014 - 11:00am to 11:45am

Spring Greens Celebration

Saturday, March 22, 2014 - 10:00am to 1:00pm

Spring Greens Tour of the Ferry Plaza Farmers Market

Saturday, March 15, 2014 - 12:00pm to 1:30pm

Jodi Liano, San Francisco Cooking School

Saturday, March 15, 2014 - 11:00am to 11:45am

Ben Weisberger, Eclipse Restaurant

Saturday, March 8, 2014 - 11:00am to 11:45pm

Viola Buitoni, Culinary Educator

Saturday, March 1, 2014 - 12:00pm to 12:45pm

Free Samples from the International Culinary Center

Saturday, March 1, 2014 - 11:15am to 11:45am

TEDxManhattan Viewing Party: "Changing the Way We Eat"

Saturday, March 1, 2014 - 7:30am to 3:00pm

Mat Schuster, Canela Bistro Bar

Saturday, February 22, 2014 - 11:00am to 11:45am

Citrus and Cocktails Workshop

Wednesday, February 19, 2014 - 5:30pm to 7:30pm

Jen Musty, Batter Bakery

Saturday, February 15, 2014 - 12:00pm to 12:45pm

Olivier Said and Lisa Miller, Kitchen on Fire

Saturday, February 15, 2014 - 11:00am to 11:45am

Bittersweet Celebration

Saturday, February 15, 2014 - 10:00am to 1:00pm

Bittersweet Love Potions: Winter Cocktails of the Farmers Market

Wednesday, February 12, 2014 - 5:30pm to 8:00pm

Adam Dulye, Abbot's Cellar, and Jeff McClure, Drake's Brewing Company

Saturday, February 8, 2014 - 11:00am to 11:45am

CUESA at the Exploratorium After Dark

Thursday, February 6, 2014 - 6:00pm to 10:00pm

Food for a Finite Planet: Sarah Elton in Conversation with Nigel Walker

Wednesday, February 5, 2014 - 6:00pm to 8:00pm

Kara Haspel Lind, Kara's Cupcakes

Saturday, February 1, 2014 - 11:00am to 11:45am

Scaling Up Artisanal Food: How Big Is Too Big?

Monday, January 20, 2014 - 6:00pm to 8:00pm

Good Food Awards Marketplace

Saturday, January 18, 2014 - 8:00am to 2:00pm

Market Closed for Christmas

Thursday, December 26, 2013 - 10:00am to 2:00pm

Byard Duncan, Blue Bottle Coffee

Saturday, December 14, 2013 - 12:00pm to 1:00pm

Charles Vollmar, Epicurean Exchange

Saturday, December 14, 2013 - 11:00am to 11:45am

Erik Aplin, Ichi

Saturday, December 7, 2013 - 11:00am to 11:45am

Schoolyard to Market: John O’Connell High School

Saturday, December 7, 2013 - 8:00am to 2:00pm

Chris Aguirre, Four Seasons Hotel San Francisco

Saturday, November 30, 2013 - 11:00am to 11:45am

Market Closed for Thanksgiving

Thursday, November 28, 2013 - 10:00am to 2:00pm

Special Wednesday Thanksgiving Market

Wednesday, November 27, 2013 - 10:00am to 2:00pm

Dan Jablow of Jablow's Meats and Luke Chappell of Luke's Local

Saturday, November 23, 2013 - 11:00am to 11:45am

Guest Vendor Pop-Up

Saturday, November 23, 2013 - 8:00am to 2:00pm

Beat Them to the Punch: Fall Cocktails of the Farmers Market

Wednesday, November 20, 2013 - 5:30pm to 8:00pm

Jorge Alvarado, La Mar Cebicheria

Saturday, November 16, 2013 - 12:00pm to 12:45pm

Roots Celebration

Saturday, November 16, 2013 - 10:00am to 1:00pm

Schoolyard to Market: June Jordan School for Equity

Saturday, November 16, 2013 - 8:00am to 2:00pm

John Fink, The Whole Beast

Saturday, November 9, 2013 - 11:00am to 11:45am

Schoolyard to Market: Life Learning Academy

Saturday, November 9, 2013 - 8:00am to 2:00pm

Sweet Tooth Tour in Sonoma County

Friday, November 8, 2013 - 9:00am to 5:30pm

Damon Barham, Parties That Cook

Saturday, November 2, 2013 - 11:00am to 11:45am

Harvest Festival and Food Day at the Ferry Building

Sunday, October 27, 2013 - 11:00am to 2:00pm

Francis Hogan, Bluestem Brasserie

Saturday, October 26, 2013 - 12:00pm to 12:45pm

Laura Stec, Cool Cuisine, Taking the Bite Out Of Global Warming

Saturday, October 26, 2013 - 11:00am to 11:45am

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »