Past Events
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Free Samples from the International Culinary CenterSaturday, October 12, 2013 - 10:30am to 11:00am |
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Pickling Party with Happy Girl Kitchen Co.Friday, October 11, 2013 - 5:30pm to 7:30pm |
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Trail Mix: A Tour of Fruit and Nut OrchardsSunday, October 6, 2013 - 9:00am to 5:30pm |
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Trevor Ogden, Chambers Eat + DrinkSaturday, October 5, 2013 - 12:00pm to 12:45pm |
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Joseph Ahearne, El PorteñoSaturday, October 5, 2013 - 11:00am to 11:45am |
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Food to Change the WorldWednesday, October 2, 2013 - 6:30pm to 8:00pm |
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Keith Hammerich, Culinary Arts & Hospitality Studies Department at CCSFSaturday, September 28, 2013 - 12:00pm to 12:45pm |
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Matthew Dolan, Twenty Five LuskSaturday, September 28, 2013 - 11:00am to 11:45am |
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Luis VillavelazquezSaturday, September 21, 2013 - 12:00pm to 12:45pm |
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Kory Stewart, Americano Restaurant & Bar at Hotel VitaleSaturday, September 21, 2013 - 11:00am to 11:45am |
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Pepper CelebrationSaturday, September 21, 2013 - 10:00am to 1:00pm |
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John Pauley and Anna Li, MattarelloSaturday, September 14, 2013 - 12:00pm to 12:45pm |
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Pablo Estrada, Rose PistolaSaturday, September 14, 2013 - 11:00am to 11:45am |
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New Volunteer OrientationWednesday, September 11, 2013 - 6:00pm to 8:00pm |
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Jamie Greenwood, JamieLiving.comSaturday, September 7, 2013 - 11:00am to 11:45am |
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Flowers & Apples: A Sebastopol Farm TourFriday, September 6, 2013 - 9:00am to 6:00pm |
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Tacolicious Guest Chef Taco Series: Brett EmersonThursday, September 5, 2013 - 10:00am to 2:00pm |
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Tara Duggan, Root-to-Stalk CookingSaturday, August 31, 2013 - 12:00pm to 12:45pm |
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Joyce Goldstein, Inside the California Food RevolutionSaturday, August 31, 2013 - 11:00am to 11:45am |
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Tacolicious Guest Chef Taco Series: Leo Beckerman and Evan BloomThursday, August 29, 2013 - 10:00am to 2:00pm |
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Yacht Rock II: Summer Cocktails of the Farmers MarketWednesday, August 28, 2013 - 5:30pm to 8:00pm |
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Foodwise Tour: Grapes at Hamada FarmsTuesday, August 27, 2013 - 12:00pm to 12:30pm |
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Michael Ransom, Jasper’s Corner Tap & KitchenSaturday, August 24, 2013 - 12:00pm to 12:45pm |
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Alison Mountford, Square MealsSaturday, August 24, 2013 - 11:00am to 11:45am |
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Tacolicious Guest Chef Taco Series: Mourad LahlouThursday, August 22, 2013 - 10:00am to 2:00pm |
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Peaches: Preserve and Pop Workshop with Shakirah SimleyWednesday, August 21, 2013 - 5:30pm to 7:30pm |
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Staffan Terje, Perbacco and BarbaccoSaturday, August 17, 2013 - 11:00am to 11:45am |
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Tacolicious Guest Chef Taco Series: Liza ShawThursday, August 15, 2013 - 10:00am to 2:00pm |
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Stone Fruit at Bella Viva OrchardsTuesday, August 13, 2013 - 12:00pm to 12:30pm |
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Dmitry Elperin, The Village PubSaturday, August 10, 2013 - 12:00pm to 12:45pm |
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Christopher Thompson, A16Saturday, August 10, 2013 - 11:00am to 11:45am |
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Stone Fruit CelebrationSaturday, August 10, 2013 - 10:00am to 1:00pm |
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Tacolicious Guest Chef Taco Series: Edward HigginsThursday, August 8, 2013 - 10:00am to 2:00pm |
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Daniel Corey, LuceSaturday, August 3, 2013 - 11:00am to 11:45am |
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Bella Viva Orchards' Great Peach EventSaturday, August 3, 2013 - 8:00am to 2:00pm |
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Tacolicious Guest Chef Taco Series: Greg DunmoreThursday, August 1, 2013 - 10:00am to 2:00pm |
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Middle Eastern Food at Marin GourmetTuesday, July 30, 2013 - 12:00pm to 12:30pm |
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Close to Home: Peas and Peppers on the PeninsulaSunday, July 28, 2013 - 9:00am to 5:00pm |
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Francis Ang and Franklin Liao, Fifth FloorSaturday, July 27, 2013 - 11:00am to 11:45am |
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Tacolicious Guest Chef Taco Series: Brett CooperThursday, July 25, 2013 - 10:00am to 2:00pm |
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Strawberries and Summer Herbs: Jamming Workshop with INNA jamTuesday, July 23, 2013 - 5:30pm to 7:30pm |
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Maya Erickson, AQSaturday, July 20, 2013 - 11:00am to 11:45am |
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Herb CelebrationSaturday, July 20, 2013 - 10:00am to 1:00pm |
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Tacolicious Guest Chef Taco Series: Tony GemignaniThursday, July 18, 2013 - 10:00am to 2:00pm |
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Eggs at Rolling Oaks RanchTuesday, July 16, 2013 - 12:00pm to 12:30pm |
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CUESA's Summer CelebrationSunday, July 14, 2013 - 6:00pm to 9:00pm |
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Justin Simoneaux, Boxing RoomSaturday, July 13, 2013 - 11:00am to 11:45am |
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Tacolicious Guest Chef Taco Series: Gayle PirieThursday, July 11, 2013 - 10:00am to 2:00pm |
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Omri Aflalo, Bourbon Steak San FranciscoSaturday, July 6, 2013 - 11:00am to 11:45am |
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Fourth of July (Market Closure)Thursday, July 4, 2013 - 10:00am to 2:00pm |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »