Past Events | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm

Past Events

Kim Laidlaw

Saturday, June 29, 2013 - 11:00am to 11:45am

Chicago Cutlery in the Market

Saturday, June 29, 2013 - 8:00am to 2:00pm

Jammin' with the Girls: A Field-to-Jar Strawberry Adventure

Sunday, June 23, 2013 - 8:45am to 6:15pm

Marc Zimmerman

Saturday, June 22, 2013 - 11:00am to 11:45am

Peas at Iacopi Farms

Tuesday, June 18, 2013 - 12:00pm to 12:30pm

Omri Aflalo

Saturday, June 15, 2013 - 12:00pm

Michael Bilger

Saturday, June 15, 2013 - 11:00am to 11:45am

Seafood Celebration

Saturday, June 15, 2013 - 10:00am to 1:00pm

Whole Fish Fabrication and Preservation Workshop

Thursday, June 13, 2013 - 5:30pm to 7:30pm

Food, Farms, and Fracking in California: A Panel Discussion

Wednesday, June 12, 2013 - 6:00pm to 8:00pm

Stephanie Rosenbaum

Saturday, June 8, 2013 - 12:00pm to 12:45pm

Seasonal Cooking Demo: Greg Dunmore

Saturday, June 8, 2013 - 11:00am to 11:45am

Free Samples from the International Culinary Center

Saturday, June 8, 2013 - 10:30am to 11:00am

Blueberries with Triple Delight Blueberries

Tuesday, June 4, 2013 - 12:00pm to 12:30pm

Seasonal Cooking Demo: Ruggero Gadaldi

Saturday, June 1, 2013 - 11:00am to 11:45am

Intro to Homebrewing

Thursday, May 30, 2013 - 5:30pm to 7:30pm

CUESA New Volunteer Orientation

Wednesday, May 29, 2013 - 6:00pm to 8:00pm

Anna Derivi-Castellanos and Lenore Estrada

Saturday, May 25, 2013 - 12:00pm to 12:45pm

Rick Koplau

Saturday, May 25, 2013 - 11:00am to 11:45am

Ferry Plaza Farmers Market 20th Birthday Bash

Saturday, May 18, 2013 - 9:00am to 12:00pm

Schoolyard to Market: John O'Connell High School

Saturday, May 18, 2013 - 8:00am to 2:00pm

Birthday Party! Spring Cocktails of the Farmers Market

Wednesday, May 15, 2013 - 5:30pm to 8:00pm

Darya Pino Rose

Saturday, May 11, 2013 - 12:00pm to 12:45pm

Seasonal Cooking Demo: Michelle McKenzie

Saturday, May 11, 2013 - 11:00am to 11:45am

Schoolyard to Market: June Jordan School for Equity

Saturday, May 11, 2013 - 8:00am to 2:00pm

Greener Pastures: A Tour of Marin Sun Farms from Ranch to Butcher Shop

Friday, May 10, 2013 - 8:00am to 4:30pm

Hecho en San Francisco

Sunday, May 5, 2013 - 1:00pm to 5:00pm

Seasonal Cooking Demo: Bridget Batson & Patrick Kelly

Saturday, May 4, 2013 - 12:00pm to 12:45pm

Louisa Shafia and Hoss Zaré

Saturday, May 4, 2013 - 11:00am to 11:45am

Farmacology Talk with Dr. Daphne Miller

Tuesday, April 30, 2013 - 6:00pm to 8:00pm

Lauren Kiino

Saturday, April 27, 2013 - 12:00pm to 12:45pm

Ben de Vries

Saturday, April 27, 2013 - 11:00am to 11:45am

Schoolyard to Market: Life Learning Academy

Saturday, April 27, 2013 - 8:00am to 2:00pm

Chevre Making Class with The Milk Maid

Thursday, April 25, 2013 - 5:30pm to 7:30pm

Alicia Jenish

Saturday, April 20, 2013 - 12:00pm to 12:45pm

Cheryl Forberg

Saturday, April 20, 2013 - 11:00am to 11:45am

Goat Festival

Saturday, April 20, 2013 - 10:00am to 1:00pm

Schoolyard to Market: June Jordan School for Equity

Saturday, April 20, 2013 - 8:00am to 2:00pm

Goat Butchery Workshop

Thursday, April 18, 2013 - 5:30pm to 7:30pm

Dan Elinan

Saturday, April 13, 2013 - 11:00am to 11:45am

Schoolyard to Market: Life Learning Academy

Saturday, April 13, 2013 - 8:00am to 2:00pm

Francis Ang

Saturday, April 6, 2013 - 12:00pm to 12:45pm

Michael Siegel

Saturday, April 6, 2013 - 11:00am to 11:45am

Jessica Goldman Foung

Saturday, March 30, 2013 - 12:00pm to 12:45pm

Nalini Mehta

Saturday, March 30, 2013 - 11:00am to 11:45am

Phyllis Grant, Elizabeth Crane, Lisa Harper, and Caroline Grant

Saturday, March 23, 2013 - 11:00am to 11:45am

Pooja Mottl

Saturday, March 16, 2013 - 11:00am to 11:45am

Intro to Backyard Chickens with Nicole Kramer

Saturday, March 9, 2013 - 2:00pm to 4:00pm

Robin Song

Saturday, March 9, 2013 - 12:00pm to 12:45pm

Jeff Banker

Saturday, March 9, 2013 - 11:00am to 11:45am

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »