Past Events
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Tacolicious Guest Chef Taco Series: Edward HigginsThursday, August 8, 2013 - 10:00am to 2:00pm |
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Daniel Corey, LuceSaturday, August 3, 2013 - 11:00am to 11:45am |
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Bella Viva Orchards' Great Peach EventSaturday, August 3, 2013 - 8:00am to 2:00pm |
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Tacolicious Guest Chef Taco Series: Greg DunmoreThursday, August 1, 2013 - 10:00am to 2:00pm |
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Middle Eastern Food at Marin GourmetTuesday, July 30, 2013 - 12:00pm to 12:30pm |
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Close to Home: Peas and Peppers on the PeninsulaSunday, July 28, 2013 - 9:00am to 5:00pm |
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Francis Ang and Franklin Liao, Fifth FloorSaturday, July 27, 2013 - 11:00am to 11:45am |
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Tacolicious Guest Chef Taco Series: Brett CooperThursday, July 25, 2013 - 10:00am to 2:00pm |
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Strawberries and Summer Herbs: Jamming Workshop with INNA jamTuesday, July 23, 2013 - 5:30pm to 7:30pm |
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Maya Erickson, AQSaturday, July 20, 2013 - 11:00am to 11:45am |
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Herb CelebrationSaturday, July 20, 2013 - 10:00am to 1:00pm |
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Tacolicious Guest Chef Taco Series: Tony GemignaniThursday, July 18, 2013 - 10:00am to 2:00pm |
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Eggs at Rolling Oaks RanchTuesday, July 16, 2013 - 12:00pm to 12:30pm |
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CUESA's Summer CelebrationSunday, July 14, 2013 - 6:00pm to 9:00pm |
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Justin Simoneaux, Boxing RoomSaturday, July 13, 2013 - 11:00am to 11:45am |
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Tacolicious Guest Chef Taco Series: Gayle PirieThursday, July 11, 2013 - 10:00am to 2:00pm |
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Omri Aflalo, Bourbon Steak San FranciscoSaturday, July 6, 2013 - 11:00am to 11:45am |
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Fourth of July (Market Closure)Thursday, July 4, 2013 - 10:00am to 2:00pm |
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Kim LaidlawSaturday, June 29, 2013 - 11:00am to 11:45am |
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Chicago Cutlery in the MarketSaturday, June 29, 2013 - 8:00am to 2:00pm |
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Jammin' with the Girls: A Field-to-Jar Strawberry AdventureSunday, June 23, 2013 - 8:45am to 6:15pm |
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Marc ZimmermanSaturday, June 22, 2013 - 11:00am to 11:45am |
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Peas at Iacopi FarmsTuesday, June 18, 2013 - 12:00pm to 12:30pm |
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Omri AflaloSaturday, June 15, 2013 - 12:00pm |
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Michael BilgerSaturday, June 15, 2013 - 11:00am to 11:45am |
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Seafood CelebrationSaturday, June 15, 2013 - 10:00am to 1:00pm |
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Whole Fish Fabrication and Preservation WorkshopThursday, June 13, 2013 - 5:30pm to 7:30pm |
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Food, Farms, and Fracking in California: A Panel DiscussionWednesday, June 12, 2013 - 6:00pm to 8:00pm |
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Stephanie RosenbaumSaturday, June 8, 2013 - 12:00pm to 12:45pm |
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Seasonal Cooking Demo: Greg DunmoreSaturday, June 8, 2013 - 11:00am to 11:45am |
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Free Samples from the International Culinary CenterSaturday, June 8, 2013 - 10:30am to 11:00am |
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Blueberries with Triple Delight BlueberriesTuesday, June 4, 2013 - 12:00pm to 12:30pm |
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Seasonal Cooking Demo: Ruggero GadaldiSaturday, June 1, 2013 - 11:00am to 11:45am |
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Intro to HomebrewingThursday, May 30, 2013 - 5:30pm to 7:30pm |
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CUESA New Volunteer OrientationWednesday, May 29, 2013 - 6:00pm to 8:00pm |
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Anna Derivi-Castellanos and Lenore EstradaSaturday, May 25, 2013 - 12:00pm to 12:45pm |
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Rick KoplauSaturday, May 25, 2013 - 11:00am to 11:45am |
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Ferry Plaza Farmers Market 20th Birthday BashSaturday, May 18, 2013 - 9:00am to 12:00pm |
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Schoolyard to Market: John O'Connell High SchoolSaturday, May 18, 2013 - 8:00am to 2:00pm |
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Birthday Party! Spring Cocktails of the Farmers MarketWednesday, May 15, 2013 - 5:30pm to 8:00pm |
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Darya Pino RoseSaturday, May 11, 2013 - 12:00pm to 12:45pm |
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Seasonal Cooking Demo: Michelle McKenzieSaturday, May 11, 2013 - 11:00am to 11:45am |
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Schoolyard to Market: June Jordan School for EquitySaturday, May 11, 2013 - 8:00am to 2:00pm |
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Greener Pastures: A Tour of Marin Sun Farms from Ranch to Butcher ShopFriday, May 10, 2013 - 8:00am to 4:30pm |
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Hecho en San FranciscoSunday, May 5, 2013 - 1:00pm to 5:00pm |
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Seasonal Cooking Demo: Bridget Batson & Patrick KellySaturday, May 4, 2013 - 12:00pm to 12:45pm |
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Louisa Shafia and Hoss ZaréSaturday, May 4, 2013 - 11:00am to 11:45am |
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Farmacology Talk with Dr. Daphne MillerTuesday, April 30, 2013 - 6:00pm to 8:00pm |
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Lauren KiinoSaturday, April 27, 2013 - 12:00pm to 12:45pm |
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Ben de VriesSaturday, April 27, 2013 - 11:00am to 11:45am |
Upcoming Events
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »
